SAWMILL GRAVY (PAULA DEEN)
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I don't even like sausage and I love eating this gravy.
Provided by Coppercloud
Categories Sauces
Time 35m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
- Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
- Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
- Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
- Stir in butter and serve.
- P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.
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iruel
[email protected]This gravy was a disappointment. It was bland and flavorless.
Dave Herrera
[email protected]I wasn't a fan of this gravy. It was too salty for my taste.
Ghulam kibriya Ghulam kibriya
[email protected]This gravy is a little too thick for my taste, but the flavor is great.
Enhle Matsane
[email protected]I love the flavor of this gravy. It's perfect for biscuits and chicken.
MILON MIAH MD
[email protected]This gravy is a great addition to any meal. It's flavorful and easy to make.
Ekeocha Wisdom
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it's so delicious.
Babita Kumari
[email protected]This gravy is amazing. It's so flavorful and creamy.
Md Razzak master
[email protected]This gravy is delicious! I'll definitely be making it again.
T Morris
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family and friends.
Mahi 2019
[email protected]This gravy is a little bit time-consuming to make, but it's worth it. It's so rich and flavorful, and it's perfect for a special occasion.
Muhammad Rauf
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's so flavorful and it goes great with biscuits or chicken.
A Jabbar Sheikh
[email protected]This gravy is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
K Patton
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was the perfect addition to my chicken and dumplings.
MD shojon Isalm
[email protected]This gravy is amazing! It's so creamy and rich, and the flavor is out of this world. I will definitely be making this again.
Tariq Rehman
[email protected]I've made this gravy a few times now and it always turns out great. It's so flavorful and versatile. I love that I can use it on biscuits, chicken, or even mashed potatoes.
Pakistan defence system
[email protected]This sawmill gravy is a keeper! It's so easy to make and it's absolutely delicious. I served it over biscuits and it was the perfect comfort food.