SAWMILL GRAVY
A thick milk gravy. Serve on biscuits with sausage and eggs.
Provided by LLOYD RUSHING
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.1 g, Cholesterol 80.4 mg, Fat 46.6 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 16.9 g, Sodium 1066.6 mg, Sugar 2.2 g
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Md Sojol
[email protected]This gravy is bland and boring.
Musiinguzi Abubakari
[email protected]I would not recommend this recipe.
Victor Karimi
[email protected]This gravy is not as flavorful as I expected.
Ahmed Taher
[email protected]I made this gravy according to the recipe, but it turned out too salty for my taste.
Songram Biplob
[email protected]This gravy is a bit time-consuming to make, but it's worth it.
z z z
[email protected]I'm so glad I found this recipe. It's a keeper!
Fasho Fasho
[email protected]This gravy is so good, I could drink it by itself!
medupi magoai
[email protected]I love that this gravy is made with simple ingredients that I always have on hand.
Charles Bender
[email protected]This gravy is perfect for a special occasion or a weeknight meal.
siphesihle bungane
[email protected]I've tried many sawmill gravy recipes, but this one is by far the best.
Naomi Taylor
[email protected]This gravy is a must-try for any gravy lover! It's so flavorful and versatile.
tshamunwe netshiendeulu
[email protected]I made this gravy for my family last night and they loved it! It was so easy to make and it tasted amazing.
Peter Is the best
[email protected]This sawmill gravy is the best I've ever had! It's so rich and flavorful, and it's perfect for serving over biscuits, mashed potatoes, or chicken fried steak.