SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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Eskedar Lemma
[email protected]This recipe is a must-try for any fan of gravy. It's creamy, flavorful, and absolutely delicious.
Isaac Chauke
[email protected]I'm not sure what sawmill gravy is, but this recipe looks delicious! I'm definitely going to try it.
Tina Ikharia
[email protected]This sawmill gravy is the perfect way to warm up on a cold winter day.
Michael Wilson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it turns out so delicious.
Md Ajarul Islam
[email protected]This sawmill gravy is the perfect addition to any holiday meal. It's sure to be a hit with your family and friends.
john palmer
[email protected]I've never had sawmill gravy before, but I'm definitely a fan now. This recipe is a keeper!
Rizwan kayani
[email protected]I'm always looking for new ways to use up leftover chicken. This sawmill gravy is a great option. It's easy to make and it tastes amazing.
Charity Martha
[email protected]I love that this recipe uses buttermilk. It gives the gravy a tangy flavor that I really enjoy.
farhan ali shakir
[email protected]This sawmill gravy is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Peter Kefa Jiwe
[email protected]I was skeptical about trying this recipe because I'm not a big fan of sawmill gravy. But I'm so glad I did! It was surprisingly delicious.
Aidan Komarek
[email protected]I've tried many sawmill gravy recipes, but this one is by far the best. It's the perfect combination of creamy and flavorful.
AHMED BIN ARMAN
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out delicious.
Michael Cross
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and creamy. I could eat it on everything!
Farhan Mohammed
[email protected]This sawmill gravy is so versatile. I've used it on chicken, pork, and even fish. It's always a crowd-pleaser.
Qwe Qwe
[email protected]I added some chopped mushrooms and onions to my gravy and it turned out amazing! I highly recommend trying this recipe with your favorite vegetables.
Teresa McIntosh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken or turkey.
My YouTub Bd
[email protected]This sawmill gravy was a hit with my family! It was easy to make and had a delicious, rich flavor. I will definitely be making it again.