SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-sausage #brunch #number-of-servings
You'll also love
Arshad Hussain Solangi
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to your favorite dishes.
hhhddfj Fghjjhe
[email protected]This gravy is a keeper! It's so easy to make and it tastes delicious. I love that I can use it on so many different things.
neliso mamba
[email protected]This gravy is amazing! It's the best gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion. I highly recommend it.
Rhonsa Reynolds
[email protected]This gravy is not good. It's too salty and it has a weird texture. I would not recommend this recipe.
PAGLA ATIQ
[email protected]This gravy is okay. It's not the best gravy I've ever had, but it's not bad either. I think I'll try a different recipe next time.
Imtiaz Altaf
[email protected]This gravy is a bit too salty for my taste, but it's still good. I think I'll try using less salt next time.
yubraj yadav
[email protected]This gravy is a must-try for any gravy lover. It's so rich and flavorful, and it's perfect for any occasion. I highly recommend it.
Otubea Lucy
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use it on so many different things.
Akweley Ama
[email protected]This gravy is a great base recipe. I like to add some chopped onion and garlic to mine. I also like to use a variety of different types of sausage. It's a great way to use up leftovers.
Freedolin Chuks
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly. I'll definitely try this recipe again, but I'll be more careful next time.
paneru chandra
[email protected]This gravy is good, but it's not my favorite. I found it to be a bit too salty for my taste. I think I'll try a different recipe next time.
Faris The GOAT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes incredible. I'll definitely be making this again.
shelim Mia
[email protected]This gravy is amazing! I made it for my family and they loved it. It's so rich and flavorful, and it's perfect for a cold winter day.
Nacir Senior
[email protected]I've been making this gravy for years and it's always a hit. It's so versatile, I can use it on biscuits, mashed potatoes, or even chicken. It's always a crowd-pleaser.
Tumi TheVirgo
[email protected]This sawmill gravy is a winner! It's so easy to make and it tastes delicious. I served it over biscuits and it was the perfect comfort food.