SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 25m
Yield 3 1/2 Cups
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
- Remove sausage and wipe skillet.
- Melt butter in same skillet over low heat.
- Whisk in flour and stir until smooth, about 1 minute.
- Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
- Stir in sausage, salt, pepper, and Italian seasoning if desired.
Nutrition Facts : Calories 586.7, Fat 45.2, SaturatedFat 22.4, Cholesterol 132.2, Sodium 1107.8, Carbohydrate 23.2, Fiber 0.5, Sugar 0.1, Protein 21.7
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Antonio Samlal
[email protected]I'm not usually a fan of gravy, but this sawmill gravy is an exception. It's so flavorful and creamy. I could eat it on anything.
Gobindo Das
[email protected]This gravy is the perfect addition to any breakfast, lunch, or dinner. It's so versatile and it always turns out great.
Luyando Mwetwa
[email protected]I made this gravy for a potluck and everyone loved it! It's definitely a keeper.
adebukola Anthonia
[email protected]This gravy is so good! The smokiness from the bacon and sausage really comes through. I'll definitely be making this again.
Kenzlee Segura
[email protected]I've never had sawmill gravy before, but I'm definitely a fan now. This recipe is easy to follow and the gravy is delicious. I served it over mashed potatoes and it was perfect.
Christian Stagner
[email protected]This gravy is amazing! It's so creamy and flavorful. I'm definitely going to be making this again.
Aniq Mumtaz
[email protected]I've made this sawmill gravy several times now and it's always a hit. It's so flavorful and easy to make. I love that it can be used on so many different dishes.
kaylen freeman
[email protected]This gravy is a must-try for any gravy lover. It's so easy to make and it's always a hit.
Ray Zeno
[email protected]I'm not usually a fan of gravy, but this sawmill gravy is an exception. It's so flavorful and creamy. I could eat it on anything.
Asad Jhamat
[email protected]This gravy is the perfect addition to any breakfast, lunch, or dinner. It's so versatile and it always turns out great.
Clell Miller
[email protected]I made this gravy for a potluck and everyone loved it! It's definitely a keeper.
GRA RIH
[email protected]This gravy is so easy to make and it's so flavorful. I love that it uses simple ingredients that I always have on hand.
Phinias Matelwane
[email protected]I've never had sawmill gravy before, but I'm definitely a fan now. This recipe is easy to follow and the gravy is delicious. I served it over chicken fried steak and it was perfect.
Nouran Osama
[email protected]This sawmill gravy is so good! The smokiness from the bacon and sausage really comes through, and the gravy is nice and thick. I'll definitely be making this again.
bello olasunkanmi
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The gravy turned out great! It's rich and flavorful, and it goes perfectly with biscuits.
Nakasujja
[email protected]This gravy is amazing! I followed the recipe exactly, and it turned out perfectly. It's so flavorful and creamy. I will definitely be making this again.
Ruweydo C laahi
[email protected]I've made this sawmill gravy recipe several times, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Christian Peter
[email protected]This sawmill gravy was a hit with my family! It had just the right amount of flavor and thickness. I served it over mashed potatoes and chicken fried steak, and it was perfect.