SAWINE (VERMICELLI KHEER)
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
- Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
- Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Musyoki
[email protected]I love the delicate flavor of this kheer. The vermicelli adds a nice texture and the coconut milk makes it extra creamy.
Jamilu Jibrin
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut milk gives it a tropical flavor.
douae babahmida
[email protected]I made this kheer for my family and they loved it! The vermicelli was a nice surprise and the coconut milk made it extra creamy.
SHOFIUL SHANJID
[email protected]This kheer is a great way to use up leftover vermicelli. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
leonard kuykendall
[email protected]I'm not a big fan of kheer, but this one is really good. The vermicelli adds a nice touch and the coconut milk makes it extra creamy.
Ruby Naz
[email protected]This kheer is a delicious and unique dessert. I love the way the vermicelli and coconut milk come together.
Govind Kumar
[email protected]This kheer is so easy to make and it's always a hit with my guests. I love the combination of vermicelli and coconut milk.
Honda sherif
[email protected]I love the delicate flavor of this kheer. The vermicelli adds a nice texture and the coconut milk makes it extra creamy.
Rigel Arago
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut milk gives it a tropical flavor.
player moves
[email protected]I made this kheer for my family and they loved it! The vermicelli was a nice surprise and the coconut milk made it extra creamy.
Ajmal Pathan
[email protected]This kheer is a great way to use up leftover vermicelli. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Tonnette Walker
[email protected]I'm not a big fan of vermicelli, but I loved this kheer. The coconut milk and sugar balanced out the flavor of the vermicelli perfectly.
Zee Rajput
[email protected]This kheer is so creamy and flavorful. The vermicelli adds a nice texture and the coconut milk makes it extra special.
Parker Scott
[email protected]I love how easy this kheer is to make. I just threw everything in the pot and let it simmer. It was ready in no time.
Galindo Saavedra
[email protected]This is the best kheer I've ever had! The vermicelli and coconut milk are a perfect combination. I will definitely be making this again and again.
Adeel Kahout
[email protected]I made this kheer for a party and it was a hit! Everyone loved it. The vermicelli added a nice touch and the coconut milk made it extra creamy.
Mary Micallef
[email protected]This kheer is so good! The vermicelli is perfectly cooked and the coconut milk is creamy and flavorful. I will definitely be making this again.
KNOWLEDGE IS P8WER
[email protected]I love the combination of vermicelli and coconut milk in this kheer. It's a great way to use up leftover vermicelli and it's a delicious and easy dessert.
Dk Gurung
[email protected]This sawine vermicelli kheer is a delicious and unique dessert. The vermicelli adds a nice texture and the coconut milk gives it a rich flavor. I will definitely be making this again!