SAWINE (VERMICELLI KHEER)
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
- Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
- Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g
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Peter Musyoki
musyoki.peter@gmail.comI love the delicate flavor of this kheer. The vermicelli adds a nice texture and the coconut milk makes it extra creamy.
Jamilu Jibrin
jamilu.j72@hotmail.co.ukThis is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut milk gives it a tropical flavor.
douae babahmida
douae-babahmida@gmail.comI made this kheer for my family and they loved it! The vermicelli was a nice surprise and the coconut milk made it extra creamy.
SHOFIUL SHANJID
shanjids@hotmail.comThis kheer is a great way to use up leftover vermicelli. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
leonard kuykendall
kleonard@gmail.comI'm not a big fan of kheer, but this one is really good. The vermicelli adds a nice touch and the coconut milk makes it extra creamy.
Ruby Naz
n.ruby@yahoo.comThis kheer is a delicious and unique dessert. I love the way the vermicelli and coconut milk come together.
Govind Kumar
kumargovind@aol.comThis kheer is so easy to make and it's always a hit with my guests. I love the combination of vermicelli and coconut milk.
Honda sherif
s.honda26@aol.comI love the delicate flavor of this kheer. The vermicelli adds a nice texture and the coconut milk makes it extra creamy.
Rigel Arago
rigel-arago@gmail.comThis is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut milk gives it a tropical flavor.
player moves
pmoves@gmail.comI made this kheer for my family and they loved it! The vermicelli was a nice surprise and the coconut milk made it extra creamy.
Ajmal Pathan
p_a52@yahoo.comThis kheer is a great way to use up leftover vermicelli. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Tonnette Walker
t.walker98@yahoo.comI'm not a big fan of vermicelli, but I loved this kheer. The coconut milk and sugar balanced out the flavor of the vermicelli perfectly.
Zee Rajput
rajput@yahoo.comThis kheer is so creamy and flavorful. The vermicelli adds a nice texture and the coconut milk makes it extra special.
Parker Scott
p_s97@hotmail.comI love how easy this kheer is to make. I just threw everything in the pot and let it simmer. It was ready in no time.
Galindo Saavedra
saavedra.galindo@hotmail.comThis is the best kheer I've ever had! The vermicelli and coconut milk are a perfect combination. I will definitely be making this again and again.
Adeel Kahout
adeel.k@gmail.comI made this kheer for a party and it was a hit! Everyone loved it. The vermicelli added a nice touch and the coconut milk made it extra creamy.
Mary Micallef
micallef1@yahoo.comThis kheer is so good! The vermicelli is perfectly cooked and the coconut milk is creamy and flavorful. I will definitely be making this again.
KNOWLEDGE IS P8WER
knowledge-i@gmail.comI love the combination of vermicelli and coconut milk in this kheer. It's a great way to use up leftover vermicelli and it's a delicious and easy dessert.
Dk Gurung
gurung.d@yahoo.comThis sawine vermicelli kheer is a delicious and unique dessert. The vermicelli adds a nice texture and the coconut milk gives it a rich flavor. I will definitely be making this again!