SAWINE
Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.
Provided by Anselma
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
- 2) In a large deep pot bring water, cinnamon and salt to a boil.
- 3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
- 4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.
Nutrition Facts : Calories 391.1, Fat 14.7, SaturatedFat 8.8, Cholesterol 54.8, Sodium 276.9, Carbohydrate 49.1, Fiber 1.2, Sugar 10.9, Protein 16.4
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Vam_pire
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jordynne Burr
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Muhammad Zeshan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Adam Canada
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Myomyint Naing
[email protected]This is my go-to recipe for sawine. It's always a hit with my friends and family.
Richie Deleeuw
[email protected]I made this last night and it was a huge hit with my family. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again!
Ababu Enrique
[email protected]This was a great recipe! The chicken was very tender and the sauce was delicious. I will definitely be making this again.
Cerita Blaylock
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and it turned out great. The sauce is flavorful and the chicken is moist and tender. I served it over rice and it was a hit with my family.
Sumon Dhunat
[email protected]Just tried this sawine recipe and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abel Sonyando
[email protected]This sawine recipe was a hit! The chicken came out so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal. I'll definitely be making this again.