SAWDUST SALAD
This goes great with chicken dishes, for a little taste of something sweet!
Provided by Kathi Sherrill
Categories Gelatin Salads
Time 30m
Number Of Ingredients 18
Steps:
- 1. Dissolve jello in hot water. Add the cold water. Drizzle lemon juice over the bananas. Add the crushed pineapple, bananas, and oranges to the jello. Pour into 9 x 13 pan. Refrigerate until gelled.
- 2. Over low heat, cook the pineapple juice, beaten eggs, 4 T flour, sugar, and butter until thick. Cook completely. Pour over first layer of jello after the first layer is solid.
- 3. Mix with electric mixer, cream cheese, Dream Whip, and milk until smooth. Spread on top of second layer. Refrigerate overnight.
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Anar Memmediv
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of sawdust in my freezer, so I can make this salad anytime.
Hifza Saleem
[email protected]I love making this salad for potlucks. It's always a hit.
Kristen Metcalf
[email protected]This recipe is perfect for a summer picnic. It's light and refreshing, and easy to transport.
Joseph Burnash
[email protected]I'm on a low-carb diet, so I omitted the croutons. The salad was still filling and satisfying.
Simple Silver Fitness
[email protected]I'm vegan, so I substituted the chicken for tofu. It was still really good!
shama Frederick
[email protected]I'm allergic to sawdust, so I can't try this recipe. But it looks delicious!
Byamugisha Charles
[email protected]This recipe is a waste of time. The salad is not worth the effort.
Ruth Koina
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was kind of bland.
Arslan Abbasi
[email protected]I'm not sure what all the fuss is about. This salad is just okay.
Nsereko Akaya
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sawdust and always ask for seconds.
JAMSHED HOSSEN RAKIB
[email protected]I love the crunch of the sawdust in this salad. It adds a nice contrast to the other ingredients.
Md Imu
[email protected]The dressing is what really makes this salad. It's so tangy and flavorful.
Niamat Ullah
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken and avocado, and it was a hit with my family.
Nomi Jutt
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The salad is light and refreshing, and the dressing is tangy and flavorful.
Ulrich Cloete
[email protected]This sawdust salad is a unique and delicious dish that is sure to impress your guests. The combination of textures and flavors is amazing, and the dressing is the perfect finishing touch.