SAWDUST PIE
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Provided by Fauve
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place unbeaten egg whites in a bowl.
- In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
- Mix into unbeaten egg whites.
- Pour into pie shell.
- Bake 30 minutes or until done.
- Serve at room temperature topped with whipped topping and banana slices.
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Nazia Siddiqui
[email protected]I love the combination of flavors and textures in this pie. It's a real winner!
Mir Lima
[email protected]This sawdust pie is a great way to use up leftover ingredients.
Ganaa Ganzo
[email protected]This pie was a hit at my last party! Everyone loved it.
Kayla Burgess
[email protected]This sawdust pie is a real showstopper. It's perfect for special occasions.
Gulraiz Rajput
[email protected]The sawdust pie was a bit too bland for my taste. I think I'll add some extra spices next time.
Hannah Darkwa
[email protected]This pie was super easy to make and it tasted amazing! I'll definitely be making it again.
Joshua Floyd
[email protected]This pie is a unique and delicious twist on a classic dessert. I highly recommend it!
Scottie Swenson
[email protected]The sawdust pie was a bit too dry for my liking. I think I'll add some extra milk to the filling next time.
Haadiya Buthayna
[email protected]This pie was easy to make and turned out delicious. I especially liked the crunchy topping.
x rafi x rafi
[email protected]I've made this sawdust pie several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Abdul Ghaffar Bhatti
[email protected]This pie was a bit too sweet for my taste. Next time I'll use less sugar in the filling.
Alivia
[email protected]Just made this sawdust pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. Will definitely make this again.
Sandra Marie
[email protected]This sawdust pie was a hit at my last potluck! Everyone loved the unique flavor and texture. I'll definitely be making it again.