SAWDUST PIE
And I thought pecan pie was good!!
Provided by janet s
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and stir by hand
- 2. Pour into unbaked pie shell
- 3. Bake in preheated 325 degree oven until set about 25-30 minutes. Do not over bake
- 4. Serve warm with whipped cream or ice cream
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Mike Money
mmike38@gmail.comThis pie was a fun and easy project to do with my kids. They loved helping me make the sawdust crust and filling. The pie turned out delicious and we all enjoyed it.
Terquarius cook
t62@yahoo.comThis pie is definitely an acquired taste. The sawdust crust is an interesting idea, but it's not for everyone. The filling is also very sweet.
Mark Mantimo
mark@hotmail.frI love this recipe! The sawdust crust is so unique and flavorful. I've made this pie several times and it's always a hit.
Lara Carvalho de Oliveira
l43@hotmail.comThis pie was a lot of work, but it was worth it! The sawdust crust was a bit tricky to make, but it turned out perfectly. The filling was sweet and tangy, and the pie was a big hit with my family.
lipi lipial
l-lipi43@yahoo.comThis pie was a bit too sweet for my taste, but the crust was amazing! I would recommend using less sugar in the filling next time.
Jordin Roman
j.r11@hotmail.comThis pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. I will definitely be making this again.
Asraful Islam Reyad
r-a88@hotmail.frI followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and unique pie.
jayace
jayace47@yahoo.comThis pie was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again.
FAHIM AHMED
a75@gmail.comI was skeptical about this recipe, but I'm so glad I tried it! The sawdust adds a unique flavor and texture that I really enjoyed. I would definitely recommend this recipe to anyone looking for something different.
Ayesha Afrin
a.a40@yahoo.comThis is the weirdest pie I've ever made, but it was surprisingly delicious! The combination of sweet and tangy is perfect, and the crust is so flaky. I'll definitely be making this again.