SAVOY JICAMA SLAW WITH CITRUS-CUMIN DRESSING
Provided by Guy Fieri
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
- For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
- Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
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[email protected]I'm not a huge fan of slaw, but this one is really good! The jicama adds a nice sweetness and crunch.
Naiwumbwe Nasser
[email protected]This slaw is a great way to use up leftover cabbage and jicama. It's also a healthy and delicious side dish.
Md Bellal hossain
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
Mary Ruguru
[email protected]This slaw is perfect for a summer cookout. It's light and refreshing, and the citrus-cumin dressing gives it a nice kick.
deborah Olaide
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the fresh, crunchy vegetables and the tangy dressing. I'll definitely be making it again.
innocent boy
[email protected]I found this slaw to be a bit bland. I think it needed more salt and pepper, and maybe some fresh herbs.
Dawar Shah
[email protected]This slaw was a bit too tangy for my taste. I think I would have preferred a dressing with less citrus.
Soikot Moll
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of cabbage, but the Savoy cabbage was mild and tender, and the jicama added a nice sweetness. The dressing was also very flavorful.
Joveil Sabaria
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the citrusy dressing and the jicama adds a nice crunch.
Sandip Don
[email protected]I followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the slaw was nice and crunchy. I served it with grilled chicken and it was a perfect summer meal.
Lilian Chinwendu
[email protected]This slaw was a hit at my summer potluck! The combination of Savoy cabbage, jicama, and citrus-cumin dressing was light and refreshing, and the flavors complemented each other beautifully. I also loved the crunch of the jicama.