SAVOY CABBAGE WITH BACON

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Savoy Cabbage With Bacon image

Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!

Provided by Manami

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon (preferably applewood-smoked)
2 large garlic cloves, minced
4 small tender leeks, thinly sliced (split, & rinsed)
1 large savoy cabbage, thinly sliced (core removed)
1 cup low sodium chicken broth
1/4 cup dry white wine
1 1/4 cups cooked white beans or 1 (15 7/8 ounce) can white beans, rinsed and drained
1 tablespoon finely julienned fresh sage
3 tablespoons finely julienned snipped chives or 3 tablespoons finely julienned scallions
fresh coarse black pepper, to taste
crushed red pepper flakes, to taste

Steps:

  • Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
  • Use slotted spoon to set bacon aside; place on paper towelling.
  • Drain off all but 2 tablespoons fat.
  • Add garlic, crushed red pepper, and leeks to skillet.
  • Cook until fragrant, about 2 minutes.
  • Add cabbage, chicken stock, white wine and beans.
  • Gently toss to combine.
  • Simmer until cabbage is just beginning to wilt, about 3 minutes.
  • Crumble bacon.
  • Toss cooked mixture with bacon, sage, chives or scallions and pepper.
  • Adjust seasoning.
  • Serve immediately and enjoy!

Eliezer Melendez
m-e@hotmail.co.uk

This is a great recipe for a potluck or holiday dinner.


Nancy Rodriguez
nancy.rodriguez38@yahoo.com

I'm not a big fan of cabbage, but this recipe changed my mind.


Michael Sutton
s_michael30@yahoo.com

This recipe is a great way to sneak some extra vegetables into your diet.


Jordyn Delrio
delrio-j25@gmail.com

I love the smoky flavor that the bacon adds to this dish.


Suliyat Opeyemi
o_suliyat@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make.


Ingrid Richard
irichard59@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser.


Alrehima Max
max.alrehima@hotmail.co.uk

This dish is so flavorful and satisfying. I highly recommend it.


Jaheri jannat Bubli
j.bubli14@gmail.com

I'm always looking for new ways to cook cabbage, and this recipe is a keeper.


Shaunrachelle
shaunrachelle39@gmail.com

This recipe is a great way to use up leftover bacon.


Balls
balls24@yahoo.com

I love that this recipe is so versatile. I can add whatever vegetables I have on hand.


daylee gamer
dayleegamer@hotmail.fr

This dish is a great way to get your kids to eat their vegetables.


fazal baqi
fazalbaqi69@aol.com

I've never cooked cabbage before, but this recipe made it so easy. I'll definitely be making it again.


Faarax Maxamed
m-faarax72@gmail.com

This recipe is so easy to follow, even for a beginner cook like me.


Faisal Fayyaz
faisal.fayyaz@yahoo.com

I made this for a potluck and it was a huge hit! Everyone loved it.


Deborah Steede
steeded@aol.com

This recipe is a lifesaver! I'm not a big fan of cabbage, but this dish is so good that I actually enjoy eating it.


Lucy White
lucy_w@aol.com

I added some diced carrots and celery to this recipe and it was even better!


Natasha Otero
otero.natasha@gmail.com

This was a great way to use up some leftover cabbage. It was easy to make and very tasty.


Irene Waterhouse
waterhouse_irene@hotmail.com

I've made this recipe several times now and it's always a hit! My family loves the combination of cabbage and bacon.


Khawlah Mohamed
mohamed29@aol.com

This recipe was absolutely delicious! The cabbage was tender and flavorful, and the bacon added a nice smoky touch. I will definitely be making this again.


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