SAVOY CABBAGE ROLLS WITH HALIBUT, BROWNED BUTTER, AND CAPERS
Provided by Maria Helm Sinskey
Categories Fish Quick & Easy Low Cal Dinner Halibut Winter Cabbage Capers Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to boil. Fill large bowl with ice cubes and water; set aside. Add cabbage leaves to boiling water; cook 2 minutes. Using slotted skimmer or large slotted spoon, transfer leaves to bowl of ice water to cool. Drain. Gently pat dry.
- Place 4 tablespoons butter in small bowl. Chop 2 tablespoons capers and mix into bowl with butter, then stir in parsley. Season caper butter to taste with coarse salt and freshly ground black pepper.
- Place 1 cabbage leaf, vein side up, on work surface. Using small sharp knife, trim off some of thickest part of large center vein so that leaf will lie flat. Turn leaf over, vein side down. Place 1 fish fillet on bottom third of cabbage leaf. Sprinkle fish with coarse salt and pepper. Spread 1 tablespoon caper butter over fish. Fold bottom, then sides of leaf over fish. Fold tip of leaf over, enclosing fish completely. Place fish packet, seam side down, on rimmed baking sheet. Repeat with remaining cabbage leaves, fish, coarse salt, pepper, and caper butter. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Preheat oven to 350°F. Sprinkle fish packets with coarse salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fish packets to skillet and cook until cabbage is light golden, about 2 minutes per side. Return fish packets, seam side down, to same baking sheet. Bake until fish is just opaque in center and firm to touch, about 7 minutes.
- Transfer fish packets to platter; cover with foil to keep warm. Place baking sheet over 2 burners on medium heat; add remaining 3 tablespoons butter and 2 tablespoons capers to baking sheet and cook until butter is golden brown, stirring constantly, 1 to 2 minutes. Add 2 teaspoons water to butter mixture and swirl to blend. Season sauce to taste with coarse salt and pepper. Spoon sauce over fish and serve.
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Shujaa Hero
[email protected]I'm not sure what went wrong, but my cabbage rolls didn't turn out very well. The cabbage leaves were tough and the halibut was dry.
Demetrius Smith
[email protected]These cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Evas Treasure
[email protected]I love the combination of flavors in this dish. The halibut, cabbage, and browned butter are all so delicious together.
j3nnyfur tHat GuRl
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're perfect for a special occasion or a weeknight meal.
sagamaye andrew
[email protected]These cabbage rolls are a great way to use up leftover halibut. They're also a healthy and delicious meal that the whole family will enjoy.
Pete Adams III (Cosmic Slop)
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The halibut was so tender and flaky, and the browned butter and capers added a lot of flavor. I would definitely make these again.
Mursal Bahram
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and I had no trouble following them. The cabbage rolls turned out beautifully and tasted amazing.
Mfon Udoema
[email protected]These cabbage rolls were a hit with my family! Everyone loved the combination of flavors and textures. The halibut was especially delicious.
Osale Grace
[email protected]I love this recipe! The cabbage rolls are so flavorful and the halibut is cooked to perfection. I also love the browned butter and caper sauce. It's the perfect finishing touch.
Muhammad Yunas
[email protected]These cabbage rolls were a delight! The halibut was perfectly cooked and flaky, and the browned butter and capers added a delicious richness and tang. The cabbage leaves were tender and flavorful, and held everything together perfectly. I would defin