SAVOY CABBAGE IN CREAM
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried sausages and mashed potatoes.
Provided by PanNan
Categories German
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim and quarter the savoy cabbage and remove the core. Blanch the quarters in lightly salted boiling water for 2 minutes. Remove and drain well. When cooled enough to handle, slice the cabbage quarters into strips.
- Finely dice the onion. Melt the butter in a large skillet and add the onion. Saute until the onion is soft and translucent. Add the cabbage strips and saute for a few minutes. Add the seasonings and meat stock. Cover and simmer for 20 minutes.
- Whisk the cream with the cornstarch. Add to the cabbage and cook for 2 - 3 minutes. Taste and adjust for seasonings if necessary and serve.
Nutrition Facts : Calories 92.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 29.8, Sodium 401.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 1.2
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abdulmoiz asad
[email protected]I don't recommend this recipe. The cabbage was overcooked and the cream sauce was too thin.
Mohan Tamang
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sami Hadi
[email protected]I've tried several recipes for creamed cabbage, but this one is by far the best.
Forhad Hasan
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Ontor Ahmed
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was so good!
night - cute
[email protected]This was a great recipe. I used it to make a vegetarian version of cabbage rolls and it was delicious.
Zarzy Chizzy
[email protected]I love this recipe! It's so creamy and flavorful.
Sihle Ngwenya
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Itx Farahji
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage.
Shishir Achhami
[email protected]This was a great recipe! I made it last night and my family loved it. The cabbage was cooked perfectly and the cream sauce was delicious.