SAVOY CABBAGE AND CORN CHOWDER
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.
Provided by Sackville
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
- Simmer until potatoes are cooked.
- Puree 1/2 the soup.
- Add corn and milk.
- Cook for a couple minutes, until corn is cooked and soup is heated through.
- Top with some freshly picked thyme and serve with a salad or fresh biscuits.
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Sophia Spencer
spencer-s@aol.comThis chowder is a great way to use up leftover cabbage and corn. It's also a very affordable meal.
Nadeem Sabir
sn91@hotmail.comI've made this chowder several times now and it's always a winner. It's the perfect comfort food.
Marie Gutierrez
m-g79@yahoo.comThis chowder is so creamy and flavorful. I love the combination of cabbage and corn.
Ashlee Dempsey
adempsey@gmail.comI made this chowder for a potluck and it was a hit. Everyone loved it!
Hamidkhan Amk
ha88@gmail.comThis chowder is perfect for a cold winter day.
Rizwanhyder Wassan
wrizwanhyder@yahoo.comI'm so glad I found this recipe.
Hdogthebeast
hdogthebeast31@hotmail.comThis was easy to make and turned out great.
Afia Jabeen
a.j@gmail.comThis chowder is a keeper!
Brew Tapia
tapia.b@hotmail.co.ukI'll definitely be making this again.
Christopher Gade
c-g@yahoo.comDelicious!
Alarape Oluwasegun
oluwasegun@yahoo.comThis was a great recipe! I made it exactly as written and it turned out perfect. The chowder was creamy and flavorful, and the cabbage and corn were cooked perfectly.
Mdsuphiyan Reza
reza.m@yahoo.comThis chowder was a bit bland for my taste. I added some extra salt, pepper, and garlic, and it was much better. I also think it would be good with some diced red bell pepper or poblano pepper.
Md Bayzid Gazi Md Bayzid Gazi
g_m@aol.comI'm not usually a fan of cabbage, but this chowder changed my mind. The cabbage was tender and flavorful, and the corn added a nice sweetness. I'll definitely be making this again.
chang gee
g_c85@hotmail.comEasy to make and so flavorful! I used fresh corn from my garden and it really made a difference. This chowder is now a family favorite.
Warenga Stacy Stacy
s@hotmail.comThis chowder was absolutely delicious! The combination of savoy cabbage and corn was perfect. I added some extra garlic and thyme, and it really took the flavor up a notch. I'll definitely be making this again.