SAVOY CABBAGE
Provided by Bryan Miller And Pierre Franey
Categories side dish
Time 5m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of salted water to a boil, add the cabbage, and stir. Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes. Drain and chill.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. NIMUL ISLAM
[email protected]This recipe is amazing! The cabbage is so tender and flavorful, and the bacon and onion add a perfect smoky flavor. I love the addition of the caraway seeds, which give the dish a unique and delicious twist. I will definitely be making this recipe ag
Adim Ezike
[email protected]This recipe was a waste of time and ingredients. The cabbage was tough and flavorless, and the bacon and onion were greasy. I would not recommend this recipe to anyone.
carlos talamantes
[email protected]I followed the recipe exactly, and the cabbage turned out mushy. I think it would be better if the cabbage was cooked for a shorter amount of time.
these PA parts
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Md Tarek Monuar
[email protected]I've made this recipe several times, and it's always a hit! The cabbage is cooked perfectly, and the bacon and onion add a lot of flavor. I also like to add some shredded cheese on top before baking. It's a great dish to serve for a weeknight meal or
Poppy Daly
[email protected]This recipe is a keeper! The cabbage is tender and flavorful, and the bacon and onion add a delicious smoky flavor. I also love the addition of the caraway seeds. It's a great dish to serve for a holiday meal or a special occasion.
Md Mustufa
[email protected]I love this recipe! It's so easy to make, and the cabbage is always cooked perfectly. I also love the addition of the bacon and onion. It's a great dish to serve for a weeknight meal or a potluck.
David Martin
[email protected]This recipe was a waste of time and ingredients. The cabbage was tough and flavorless, and the bacon and onion were greasy. I would not recommend this recipe to anyone.
Nikola Orlinov
[email protected]I followed the recipe exactly, and the cabbage turned out mushy. I think it would be better if the cabbage was cooked for a shorter amount of time.
Leyah Hayes
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
mirajsyed197 Shahg786
[email protected]I'm not a huge fan of cabbage, but I tried this recipe and was pleasantly surprised! The cabbage was cooked perfectly, and the bacon and onion added a lot of flavor. I also liked the addition of the caraway seeds. I would definitely make this recipe
Vivo Y67
[email protected]This recipe was easy to follow, and the cabbage turned out great! I used a combination of green and red cabbage, which gave the dish a beautiful color. The bacon and onion added a delicious flavor, and the caraway seeds gave it a unique twist. I will
HT HASNA
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the cabbage, and I got several requests for the recipe. I will definitely be making this dish again for future gatherings.
damon fewster
[email protected]This Savoy cabbage recipe was a hit! The cabbage was cooked perfectly, and the bacon and onion added a delicious flavor. I also loved the addition of the caraway seeds, which gave the dish a unique and flavorful twist. I will definitely be making thi