SAVOURY SWISS CHARD TART
Steps:
- 1. Heat the oven to 375°F/190°C. Heat the oil in a sauté pan and fry the shallots until soft and translucent. Add the garlic one minute. Remove to a plate. In the same pan, fry the bacon, and remove with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender. (You may want to cover the pan for a few minutes to speed up the process.) Add the chard leaves to the pan, cover, and wilt, about 3 minutes. 2. Beat the eggs together with the crème fraîche. Season with salt and pepper. In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove from the oven and cool. Serve at room temperature.
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sotamursu
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Afraa Muzzammil
[email protected]The tart was a bit too difficult to make. I would have preferred a recipe with fewer steps.
Matius ithakya
[email protected]I thought the tart was a bit bland. I would have liked it more if there had been more cheese in the filling.
Joshua Iyiola
[email protected]This tart was a bit too oily for my taste, but the flavor was good.
Jivan kc
[email protected]I'm not a huge fan of Swiss chard, but I loved this tart. The flavors were well-balanced and the crust was perfect.
jason sankar
[email protected]This tart is a great way to use up leftover Swiss chard.
niyonzima john bosco
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and vegetables, and it's always delicious.
Jo PG
[email protected]This tart is perfect for a potluck or party.
Esther Otengo
[email protected]I've made this tart several times and it's always a hit!
Zainab Asif
[email protected]This tart is easy to make and always turns out great.
Kohinoor Asha
[email protected]This tart is delicious! I love the combination of Swiss chard and cheese.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]I love this recipe! The tart is always a hit when I make it. The crust is flaky and the filling is creamy and flavorful.
Saroj Rai
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I will definitely make this again.
Cali Yaasiin
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
kennazia Brown
[email protected]This tart was easy to make and turned out great! I love the combination of Swiss chard and cheese. The crust was also very flaky and delicious.
nisar muhammad
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The Swiss chard and cheese filling is so creamy and delicious, and the crust is perfectly flaky. It's a great dish for any occasion.
Christopher Stier
[email protected]I followed the recipe exactly and the tart turned out beautifully. The crust was flaky and buttery, and the filling was savory and flavorful. I served it with a simple green salad and it was a hit!
Jojokaka Bahi6261
[email protected]This savory Swiss chard tart was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was stunning. I will definitely be making this again!