SAVOURY SANDWICH CAKE-SMORGASTORTA
Nicola brought this along for Boxing Day lunch. It looked soooo good and tasted the same! I have done some research on this, and apparently you can use heaps of different fillings, but I must admit that, for me, this one is just right! (if you google "images" and smorgastorta you can get some other ideas!) One of the good things about it is that you make most of it the day before! this is great for a "ladies luncheon" should serve about 12, or a family of five, or 3 teenage boys.
Provided by mummamills
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- whip the cream until stiff, then fold thru the mayonnaise. (I used my whisk for both).
- set aside 1/3 of this mixture.
- Drain your fish and pick out all the bones etc.
- Combine with the 2/3 cream mix, adding your onions and dill, cayenne and lemon juice. salt and pepper optional.
- On a sturdy platter, (or a biscuit tray covered in baking paper) lay out 9 slices of crustless bread. If you slices are realy big, use 6 slices, and 3 X 1/2 slices, laying them out to form the base of the "cake".
- spread half the mixture over the bread.
- top with 9 more slices.
- cover evenly with the rest of your mixture and top with the last 9 slices of bread.
- Press it down with your hand to get an even top.
- Using the saved 1/3 of the cream mixture, spread over the top and sides of the cake.
- refrigerate overnight.
- garnish!
- there are no rules to garnishing, a row of egg slices, then some chopped cherry tomaoes, then a band of fresh chopped parsley. You can slice the smoked salmon and do a criss-cross design. Use the cucumber around the sides of the cake. Slice thinly and press against the sides.
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Farhana Yesmin
[email protected]I love this recipe because it is so versatile. I can use different types of bread, fillings, and toppings to create a unique dish every time.
Matheo Huerta
[email protected]This is a great recipe for a party. It is easy to make and everyone loves it.
Md Al Ameen
[email protected]I have never made a sandwich cake before, but this recipe made it easy. It turned out great!
Clive Lawrinson
[email protected]This was delicious! I will be making it again soon.
Kaiigocrazy
[email protected]I made this for my family and they loved it. I will definitely be making it again.
Hukum Paan
[email protected]This is a great recipe for a special occasion. It is sure to impress your guests.
Fawad Laal
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Syed Faiq110
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The end result is a beautiful and delicious dish.
rustom khan
[email protected]I have made this recipe several times now and it is always a hit. It is a great way to use up leftover bread and fillings.
sohaib_ zaman0
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. It was delicious!
Mohammed Arkobi
[email protected]This is a great recipe for a party or potluck. It is easy to make and everyone loves it.
MALIK NAJEEBRK
[email protected]I love this recipe because it is so versatile. I can use different types of bread, fillings, and toppings to create a unique dish every time.
Fiza Khalid Fiza Khalid
[email protected]This was so easy to make and turned out so delicious. I will be making it again and again.
malik Aadi
[email protected]I made this for a potluck and it was a huge success. I will definitely be making it again.
Jannatul ferdous Ritu
[email protected]This sandwich cake was a hit at my party! Everyone loved it and asked for the recipe.