SAVOURY SALAD -- A LA FRANCAISE
I modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy that kind of thing.
Provided by Sackville
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Wash the potato, then cut it into small wedges.
- Boil the potato until just tender and let cool when done.
- At the same time, boil the eggs until hard boiled (about 10 minutes).
- Meanwhile, fry the bacon until it is as crispy as you like it.
- Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions.
- Set the mushrooms and onions aside when done.
- In a small bowl, whisk together the oil and mustard.
- Throw the cucumber into the bowl, along with about half the herbs and the garlic.
- When the eggs are cooked, peel and let cool.
- When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs.
- Use your hands to mix the salad, making sure the dressing coats everything.
- Put salad evenly into two bowls.
- Chop the eggs into four wedges each and use as a garnish.
- Sprinkle remaining herbs on top and serve with a touch of pepper, if desired.
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Jesmin Khatun
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great way to get your kids to eat their vegetables.
Calli Norm
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Rupesh Shah
[email protected]This salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
JACOB NJOROGE
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's unique and delicious.
mukesh barman
[email protected]This salad is so easy to make. It's a great weeknight meal when you don't have a lot of time to cook.
Valentine Ofoni
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tanginess of the dressing.
Uttam Thapa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
speed of light
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is flavorful and the vegetables are fresh and crisp.
Arben Lushnja
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot day.
Khaqan PRo PUBG LITE
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Rohan Ali
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
kyndal jackson
[email protected]This salad was a hit at my dinner party! The flavors were complex and delicious, and the presentation was beautiful. I will definitely be making this again.