SAVOURY PUFF PASTRIES
This is also a nice supper recipe. They can be eaten as finger food too. For a stand up buffet you could cut the pastry into smaller squares with three pastry sheets making a total of 48 smaller portions. Serves 6 with vegetables or salad on the side.
Provided by An_Net
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the frozen pastry and cut each sheet into four squares.
- Cook the onion, capsicum and bacon bits in the oil for about 10 minutes.
- Meanwhile warm the Philadelphia ceam cheese slightly to make it spread easier.
- Spread the cream cheese evenly over the 12 pastry squares but avoid the edge of the pastry by about 1.5 cms (1/2 inch). Evenly divide and spread the capsicum mixture over the cream cheese.
- Bake at 200 degrees Celsius (about 400 degrees Fahrenheit) for about 15 minutes.
Nutrition Facts : Calories 1549.4, Fat 121.2, SaturatedFat 41, Cholesterol 111.2, Sodium 1165.6, Carbohydrate 90.2, Fiber 3.8, Sugar 3.8, Protein 26
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Clifford Ledford
[email protected]Overall, I thought these pastries were just okay. I probably won't be making them again.
Amariah Martinez
[email protected]These pastries are a bit too sweet for my taste.
Umahi Philip
[email protected]I think these pastries would be better if they were baked for a little longer.
Efrain Rios
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as flaky as I expected.
Team feroce prods Team feroce prods
[email protected]These pastries are a bit pricey, but they're worth it. They're so delicious and they're always a hit with my guests.
Kamal Tamang
[email protected]I've made these pastries several times now, and they're always a hit. They're so versatile, I can use different fillings to create different flavors.
Duane McNally
[email protected]These pastries are the perfect appetizer or snack. They're always a hit with my guests.
mohammed juneydi
[email protected]I love how easy these pastries are to make. I can have them ready in no time.
Benjamin Kirwan
[email protected]These pastries were amazing! I will definitely be making them again.
Tuff Gong
[email protected]The pastries were a bit too difficult to make. I think I'll stick to buying them from the store.
Chadnan Bhatti
[email protected]The pastries were a bit bland. I think they needed more seasoning.
Cypher8_
[email protected]These pastries were a bit too greasy for my taste.
Brave Gaming
[email protected]I'm not a big fan of puff pastry, but these pastries were surprisingly good. The filling was really flavorful and the pastry was nice and flaky.
eroxney elena
[email protected]These pastries are so easy to make and they're always delicious. I love that I can use different fillings to create different flavors.
Aline saad alyabes
[email protected]I made these pastries for a potluck and they were a huge hit. Everyone loved them!
Ali Wael
[email protected]These are the best savory puff pastries I've ever had. The pastry is so flaky and the filling is so flavorful.
Sipho Mhayise
[email protected]I've made these pastries several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
thembi serithi
[email protected]These savory puff pastries were a hit at my party! The combination of flavors was perfect, and the pastries were so light and flaky.