SAVOURY PINWHEELS
Make and share this Savoury Pinwheels recipe from Food.com.
Provided by KJ1036
Categories Lunch/Snacks
Time 30m
Yield 48 Pinwheels
Number Of Ingredients 4
Steps:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5
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Malak Waleed
[email protected]These savoury pinwheels are the perfect way to use up leftover ingredients. They're also a great way to get kids involved in the kitchen.
Osvaldo Perez
[email protected]I love that these pinwheels can be made with a variety of fillings. It makes them a great option for any occasion.
mohamed eissa
[email protected]These pinwheels are the perfect party food. They're easy to make and everyone loves them.
Md Feroz Kobir
[email protected]These savoury pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. I highly recommend them.
Andrew Larkin
[email protected]I love experimenting with different fillings for these pinwheels. The possibilities are endless.
Lekhon Khan
[email protected]These pinwheels are a great way to get kids involved in the kitchen.
S Ahmed Roni
[email protected]These savoury pinwheels are the perfect combination of flaky pastry and delicious fillings. I will definitely be making them again and again.
Bibi Johnson
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Sunmati Bk
[email protected]These pinwheels are the perfect way to use up leftover ingredients.
Nonhlanhla Mahlangu
[email protected]I'm so glad I found this recipe. These savoury pinwheels are now my go-to appetizer for parties. They're always a crowd-pleaser.
beautiful places
[email protected]I made these pinwheels for a potluck and they were a huge hit. Everyone was asking for the recipe.
Zahid Faraz
[email protected]These pinwheels are so addictive! I can't stop eating them.
Fiaz Ahmed
[email protected]These savoury pinwheels were the perfect addition to my holiday party spread. They were easy to make and they looked so festive. Everyone loved them!
Nada Menai
[email protected]I love that these pinwheels can be made with a variety of fillings. It makes them a great option for any occasion.
Chinnu Narala
[email protected]These pinwheels are the perfect party food. They're easy to make and they're always a hit.
M Nadir
[email protected]I was skeptical about making these savoury pinwheels because I'm not a very experienced cook. But they turned out great! They were easy to make and they were a big hit with my family. I will definitely be making them again.
karitk Sahni
[email protected]I made these pinwheels for my kids' lunch boxes and they were a big success. They were easy to make and the kids loved them. I will definitely be making them again.
Meck Grg
[email protected]Yum! These pinwheels were so good!
Tusar shissir
[email protected]These savoury pinwheels were a hit at my last party! They were so easy to make and everyone loved them. I used a variety of fillings, including ham and cheese, spinach and feta, and sun-dried tomato and pesto. They were all delicious. I will definite