SAVOURY OLIVE BREAD
A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.
Provided by Chrissyo
Categories Breads
Time 1h20m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Preheat the oven at 180°C/350°F.
- Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
- Beat the eggs until frothy and stir in the chopped olives, oil and milk.
- Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
- Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
- Leave in the tin for a minute, then turn onto a wire rack to cool.
- Serve sliced with a salad, or make into sandwiches with slices of cheese between.
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Sulaiman Isah
[email protected]I'm going to make this bread for my next dinner party.
Mack Donald
[email protected]This bread is a must-try for any olive lover.
William Everett Williamson
[email protected]I can't wait to try this recipe. It looks delicious!
brad leey
[email protected]This bread is the perfect accompaniment to a bowl of soup or salad.
chumun ganeshwar
[email protected]I've made this bread several times and it's always a hit. My friends and family love it!
Tul Thapa
[email protected]This bread is a great way to show off your culinary skills.
Rajneev Dass
[email protected]I love the aroma of this bread baking in the oven. It fills the whole house with a wonderful smell.
Cory Ferrill
[email protected]This bread is so versatile. It's great for sandwiches, toast, or even just eating on its own.
Mohib Mani
[email protected]I made this bread for a picnic and it was a perfect addition to our lunch.
Edogun Osarenogae
[email protected]This bread is a great way to add some Mediterranean flair to your meals.
Pretty Muchangana
[email protected]I'm so glad I found this recipe. It's the best olive bread I've ever had.
Kizzy Edwards
[email protected]This bread is perfect for a quick and easy snack or meal.
Rayyan Koni
[email protected]I love the taste of the olives in this bread. It's so unique and flavorful.
Joseph Ambani
[email protected]I've been looking for a good olive bread recipe for a while and this one is definitely it. The bread is delicious and it's so easy to make.
Amaury Guzman
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Seraphim Boerding
[email protected]This bread is so moist and flavorful. I love the crispy crust and the soft, chewy interior.
Sharaz Sharaz
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out beautifully and tasted amazing. I'll definitely be making this again.
James Hughes
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover olives.
Ambly
[email protected]I love the combination of olives and rosemary in this bread. It's so flavorful and delicious. I also appreciate that the recipe is simple and straightforward to follow.
fw_t0bi
[email protected]This olive bread recipe is a keeper! It's so easy to make and the bread turns out perfectly every time. I've made it several times already and it's always a hit with my family and friends.