SAVOURY OAT SCONES --
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!
Provided by emmalee1942
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
- Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
- Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.
Nutrition Facts : Calories 327.1, Fat 19.3, SaturatedFat 11.4, Cholesterol 73.1, Sodium 401.4, Carbohydrate 31.6, Fiber 2.2, Sugar 2, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haniabukhari Haniabukhari
[email protected]These scones are a great way to show your loved ones how much you care.
Rita Tamang
[email protected]These scones are the perfect addition to a brunch or tea party.
James Christian
[email protected]I love the way these scones smell when they're baking. They fill my house with a warm and inviting aroma.
Khan lalal
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I'm always looking for new ways to use them.
Rj Robin
[email protected]I've never been a big fan of scones, but these ones are really good. They're light and fluffy, and they have a great flavor.
Md Mohshin
[email protected]These scones are the perfect afternoon snack. They're not too sweet and they have a nice savory flavor.
Beya Kd
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option than traditional scones.
Rabeel Gago
[email protected]These scones are a great way to start the day. They're hearty and filling, and they give me a boost of energy.
Cherry Arcila
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Trevor Engleton
[email protected]These scones are the perfect size for a snack or a light meal. They're also really easy to pack for lunch.
Amiyah Raines
[email protected]I love the addition of herbs to these scones. It gives them a really nice savory flavor.
Masud Parves
[email protected]These scones are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I'm always looking for new ways to use it.
Friends Friends
[email protected]I've tried a lot of scone recipes, but this one is by far the best. The scones are always light and fluffy, and they have the perfect amount of flavor.
Ivy Honel
[email protected]These scones are perfect for a quick and easy snack. I always keep a batch in the freezer for when I need something to eat on the go.
Sk RASEL
[email protected]I love that these scones are made with oats. It gives them a nice hearty texture.
Sandilelikhona Thusi
[email protected]These scones are so versatile! I've served them for breakfast, lunch, and dinner. They're always a hit.
Kevin Guzman
[email protected]I made these scones for my family and they were a huge success! Everyone loved them, even my picky kids.
1K nurnobi
[email protected]These scones are the perfect combination of savory and sweet. I love the addition of cheese and herbs.
Faizan Siddiqi
[email protected]I've never made scones before, but these turned out perfectly! The recipe was easy to follow and the scones were delicious.
Wanessa Gruszewska
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them.