SAVOURY LASAGNA RECIPE BY TASTY
Here's what you need: whole milk ricotta cheese, shredded low-moisture mozzarella, grated parmesan cheese, large eggs, fresh parsley, kosher salt, olive oil, medium yellow onion, ground beef, garlic, McCormick® Savory Spice Blend, marinara sauce, nonstick cooking spray, lasagna noodle
Provided by Tasty
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, mix together the ricotta, 2 cups (200 G) of mozzarella, 1 cup (110 G) of Parmesan, eggs, parsley and 1 teaspoon salt. Set aside.
- In a large pan, heat the olive oil over medium heat. Add the onion and sauté for 2-3 minutes, until translucent. Add the ground beef, breaking up with a wooden spoon. Stir in the garlic, Savory spice blend, and remaining 1½ teaspoons salt. Cook for 8 minutes, until the meat is no longer pink. Add 5 cups (1.3 Kilograms) of marinara sauce and stir to combine.
- To assemble the lasagna, grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Spread the remaining cup of marinara sauce over the bottom of the dish. Lay 4 sheets of lasagna on top of the sauce. Spread 1½ cups (375 G) of the ricotta mixture on top of the noodles. Pour 1½ cups (395 G) of meat sauce on top of the cheese. Repeat with the remaining ingredients, finishing with a layer of meat sauce. Loosely cover the baking dish with foil.
- Bake for 40 minutes.
- Increase the oven temperature to 500ºF (260˚C). Uncover the lasagna and sprinkle the remaining 1½ cups (150 G) mozzarella and ½ cup (55 G) Parmesan over the top.
- Bake the lasagna for 5 minutes more, until the cheese is bubbly and browned.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 23 grams, Fat 41 grams, Fiber 2 grams, Protein 32 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. Dallo Tv
[email protected]This lasagna was delicious! I made it for my family, and they all loved it. It was cheesy, flavorful, and perfect for a cold winter night.
Diane Miller
[email protected]I was looking for a quick and easy lasagna recipe, and this one fit the bill. It was easy to make, and it turned out pretty good. I would recommend it for a weeknight meal.
Tul Bhandari
[email protected]This lasagna was a disappointment. The sauce was bland, and the cheese was rubbery. I would not recommend this recipe.
Tshia Mpete
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's so flavorful and cheesy, and it's always a hit with my guests.
Grace Fiagbedzi
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. It was easy to make, and it's a great recipe for a crowd.
Erdoo Asar
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were well-balanced, and the cheese was perfectly melted. I would definitely recommend this recipe.
Kamogelo Moitoi
[email protected]5 stars! This lasagna is amazing. The ricotta filling is so creamy and flavorful, and the sauce is rich and meaty. I will definitely be making this again and again.
Zainab Majeed
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe exactly, and it was easy to follow. The lasagna was cheesy, flavorful, and a perfect comfort food.
Mohsin mumtaz
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
lee Congerton
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted and gooey. I will definitely be making this again.