SAVOURY ITALIAN FISH SOUP (BRODETTO)
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic sauti until onions begin to become transparent about 5 minutes.
- Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine.
- Allow to come up to a simmer and then cook for 10 minutes.
- Add the Bass by placing on top of the broth and very gently pushing the fish down.
- Allow to cook 5 minutes.
- Add the mussels, razor clams, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth.
- Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through.
- Taste and season with salt and pepper.
- Carefully remove to serving platter and sprinkle parsley on top.
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Nathalie Pineiro
[email protected]This brodetto was very good. The broth was flavorful and the fish and seafood were cooked perfectly. I would definitely make this again.
BIBEK BHATT
[email protected]This brodetto was delicious! I loved the combination of flavors and textures. The fish and seafood were cooked perfectly and the broth was rich and flavorful.
bunyod buranov
[email protected]This brodetto was a bit too salty for my taste. I think I would have preferred a more delicate flavor.
Wisal Khanvk
[email protected]I'm not a big fan of fish, but I really enjoyed this brodetto. The broth was flavorful and the fish was cooked perfectly. I would definitely make this again.
Shanna Troutt
[email protected]This brodetto was delicious! The broth was rich and flavorful, and the fish and seafood were cooked to perfection. I loved the addition of the vegetables and the crispy croutons. It was a perfect meal for a special occasion.
Sonali Akhter
[email protected]This brodetto was a disappointment. The broth was bland and the fish and seafood were overcooked.
Jason Brunkow (Brunkow69)
[email protected]This was an excellent recipe! The brodetto was flavorful and the fish and seafood were cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Jakir Hossain
[email protected]This brodetto was a bit bland for my taste. I think I would have preferred a more flavorful broth.
hanifullah hakimi
[email protected]I love this recipe! The brodetto was so flavorful and the fish and seafood were cooked perfectly. I will definitely be making this again.
saju mia
[email protected]This brodetto was delicious! The broth was rich and flavorful, and the fish and seafood were cooked to perfection. I loved the addition of the vegetables and the crispy croutons. It was a perfect meal for a cold winter night.
Ackel Gairy
[email protected]This was a great recipe! The broth was flavorful and the fish and seafood were cooked perfectly. I especially liked the crispy croutons on top. It was a delicious and satisfying meal.
Harman Chuahdary
[email protected]This brodetto was a bit too fishy for my taste. I think I would have preferred a lighter broth. The fish and seafood were cooked well, but I found the vegetables to be a bit bland.
Hira Gc
[email protected]I've never had brodetto before, but this recipe was a great introduction. The broth was rich and flavorful, and the fish and seafood were cooked perfectly. I especially liked the crispy croutons on top. It was a delicious and satisfying meal.
Amelia Sotiri
[email protected]Wow! This brodetto was absolutely delicious. The broth was so flavorful and the fish and seafood were cooked perfectly. I loved the addition of the vegetables and the crispy croutons. This is definitely a dish that I will be making again.
Junab Ali
[email protected]This brodetto was a delightful journey through the flavors of Italy. The broth was rich and flavorful, with a perfect balance of herbs and spices. The fish and seafood were cooked to perfection, and the vegetables added a nice touch of freshness. I e