SAVOURY HERB MUFFINS
Steps:
- Preheat oven to 400 degrees F. Lightly oil or spray a 12-hole muffin tin Combine flour, baking powder, baking soda, herbal salt substitute, oregano, thyme, and basil in a large mixing bowl. In another bowl combine eggs, egg white, buttermilk, the 2 tablespoons oil, sugar (or honey), and Parmesan. Add the liquid mixture to the flour mixture, stirring briefly, then spoon into prepared muffin cups, filling two thirds full. Bake for 25 minutes (For mini-muffins begin checking at 12 minutes, ovens vary. Mine usually take between 15 and 18 minutes.) Let cool slightly, then remove from tins. Hope you enjoy! ~Mari (Once Upon a Plate)
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Bona Tafa
[email protected]These muffins are the perfect savory snack. They're not too heavy and they're packed with flavor.
Md Shohidar Rahman sagor
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and they loved eating the muffins even more!
Lilyth Lira
[email protected]These muffins are delicious! I love the combination of herbs and cheese.
Shafqat Rehman
[email protected]I've made these muffins several times and they're always a hit. They're the perfect savory muffin.
Sharmin Islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love them!
Janet Paul
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Badea Irina
[email protected]These muffins are the perfect savory snack. They're not too heavy and they're packed with flavor.
Nakiganda Jazirah
[email protected]I'm not usually a fan of savory muffins, but these ones are amazing! They're so moist and flavorful.
Dale Bower
[email protected]These muffins freeze well, so I always make a double batch and freeze the extras for later.
Nozipho khwezi
[email protected]These muffins are so versatile. I've made them with different combinations of herbs and cheese, and they always turn out delicious.
Mohammad Awan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Edvin Vasquez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover herbs.
Moya Smith
[email protected]I've tried several savory muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the herbs give them a delicious savory flavor.
MHassan Khan
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the cheesy herb flavor.
Goudy Abdalla
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with dietary restrictions.
Shakil Nasoki
[email protected]These muffins are delicious! I especially love the crunchy herb crust.
Qamar Uddin
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Geoffrey Olwoch Ongom
[email protected]These muffins are so moist and fluffy. I love the combination of herbs and cheese.
Elena Virues
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Nikolai Masuoka
[email protected]These savory herb muffins were a hit with my family! They're so easy to make and packed with flavor. I love that they're also a healthier option than traditional muffins.