SAVOURY FRENCH ONION PIE
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and then thrown in with the base at the last minute, if you're in a rush. The original recipe is from Nigella Lawson's fantastic, "How To Be A Domestic Goddess," and I only changed it to make it a little easier for North American kitchens to prepare. Please enjoy! (Updated to reflect comments :D )
Provided by CookingTimeForMe
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees farenheit.
- Peel and halve the onions, then divide each half into 4 quadrants.
- Heat the first portion of butter in a large saucepan, then add the onions, stirring regularly. Cook over medium heat for about 30 minutes, or until tender and slightly browned.
- Add the rosemary, then press into the bottom of a baking dish (I use a casserole dish), sprinkling with about 1/4 cup of the cheese. Leave to sit.
- Pour the flour, baking powder and salt into a mixing bowl, and add the leftover cheese.
- In a seperate bowl, mix together the melted butter, milk, mustard, and egg, then pour all together over the flour mixture.
- Stir with a wooden spoon until you get a very goopy dough. Spoon the dough onto the onion mixture, making sure it covers the whole surface evenly and seals the edges.
- Pop the whole thing into the oven for about 15 minutes, turn the heat down to about 300 degrees, then give it about another 10 minutes, checking constantly for the top to be golden and crisp looking.
- Pull it out of the oven (the crust should test clean with a fork), and let it stand for a few minutes.
- Cover with a large plate, then flip it over, remove the baking dish, and voilà: Savoury French Onion Pie!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #main-dish #vegetables #easy #european #fall #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #onions #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
Gagan Deep
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The caramelized onions added a delicious sweetness to the dish. I would definitely recommend this recipe to anyone who loves French onion soup or savory pies.
Sial sb
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The caramelized onions added a delicious sweetness to the dish. I will definitely be making this pie again!
Faruq dan Hajeeya
[email protected]This pie was a little too rich for my taste. The filling was very creamy and the crust was very buttery. I think it would have been better if I had used a lighter cheese or a less buttery crust.
Shakeel Ahmed Khan
[email protected]I love how this pie is both savory and sweet. The caramelized onions add a delicious sweetness to the dish, while the cheese and herbs add a savory flavor. The crust is also flaky and buttery, which makes it the perfect complement to the filling.
Nothemba Tyaliti
[email protected]This was my first time making a French onion pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves French onion soup or savory pies.
Zamokuhle Mthethwa
[email protected]This pie was just okay. The crust was a bit too dry and the filling was a bit bland. I think I would have liked it more if I had added some more cheese or herbs to the filling.
Danika Rush
[email protected]The caramelized onions made this dish! The pie was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
RobloxPlayer joklasi
[email protected]This was a tasty pie! The crust was flaky and the filling was creamy and flavorful. I liked the sweetness of the caramelized onions. I will definitely be making this pie again!
Rukhsana Ousaf
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Noeli Suya
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The caramelized onions added a delicious sweetness to the dish. I would definitely recommend this recipe to anyone who loves French onion soup or savory pies.
Ethan Gifford
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The caramelized onions added a delicious sweetness to the dish. I will definitely be making this pie again!
Ms rabbi Vai
[email protected]The French onion pie was delicious! The crust was perfectly golden and flaky, and the filling was rich and flavorful. The onions were perfectly caramelized and the cheese was gooey and melted. I would definitely recommend this recipe to anyone who lo
Horacio Rebollo
[email protected]This savory French onion pie was a hit with my family! The flavors were rich and complex, and the crust was flaky and buttery. I especially loved the caramelized onions, which added a sweet and savory flavor to the dish. I will definitely be making t