SAVOURY FILO FINGERS
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200 gram round packs in Australia and for this recipe a South Cape brand of Savoury Cream Cheese was used. Suggested you serve with a tomato salsa.
Provided by ImPat
Categories Cheese
Time 30m
Yield 12 fingers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
- Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
- Brush with butter and place on a baking tray, proceed and make the other 11.
- Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
- Serve with a tomato salsa.
Nutrition Facts : Calories 136.6, Fat 12, SaturatedFat 7.2, Cholesterol 32.6, Sodium 133.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.1
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The lntelliman
[email protected]I'm allergic to feta cheese. Is there anything I can substitute it with?
Tyrone October
[email protected]I'm not convinced by this recipe. It seems like it would be too bland.
Victoria Villa
[email protected]This recipe is a must-try for any filo pastry lover!
Azim Vai
[email protected]I'm definitely going to try this recipe. It looks so good!
Danny6969
[email protected]These look amazing! I can't wait to try them.
CHOPPA BAD VIBES
[email protected]I'm not sure what went wrong, but mine didn't turn out so well.
Jose Carmona
[email protected]These were delicious! I will definitely be making them again.
MD. RaminMia
[email protected]So easy to make and so delicious!
hzalhabibkr Sinha
[email protected]These were a hit at my party! Everyone loved them.
Odirile Monare
[email protected]I made these filo fingers for my family and they loved them! The filling was delicious and the filo pastry was crispy. I will definitely be making these again.
Fred C
[email protected]These filo fingers are amazing! The filling is so flavorful and the filo pastry is crispy and flaky. I love that they're so easy to make and they're perfect for a party or snack.
Jepsy Mariner
[email protected]These were so easy to make and they turned out perfect! I used frozen filo pastry and it worked great. The filling was flavorful and the filo pastry was crispy. I will definitely be making these again.
Alfreda James
[email protected]I'm not sure what went wrong, but my filo fingers turned out soggy and bland. I followed the recipe exactly, but they just didn't have any flavor. Maybe I used the wrong kind of filo pastry?
Mohammad Ahmed
[email protected]These filo fingers were a hit at my party! They were so easy to make and everyone loved the taste. The feta and spinach filling was perfect, and the filo pastry was crispy and flaky. I will definitely be making these again.
Jamshaid Khalid
[email protected]Absolutely delicious! The filo pastry was crispy and flaky, and the filling was flavorful and savory. I loved the combination of feta, spinach, and pine nuts. Will definitely be making this again!