SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!
These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on the spicy "kick" it gives! They are very nice at Christmas time if you cut them into star shapes & serve them as aperitif snacks, or with cocktails.
Provided by French Tart
Categories Cheese
Time 30m
Yield 12-16 Biscuits, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flours, salt, pepper & chillies into a bowl together & mix.
- Rub in the butter until it resembles breadcrumbs.
- Add the cheese & walnuts - mix well.
- Add the beer or milk - mix into a dough.
- Chill for 30 minutes.
- Roll out on a floured board and cut into small rounds.
- Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
- Sprinkle with seasoning salt or Cayenne pepper if you wish.
- Cool on a wire rack and store in airtight tins.
- Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!
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Willie Thomas
[email protected]Overall, I thought these sables were just okay. I wouldn't go out of my way to make them again.
Abdelhamid Haiff
[email protected]These sables were a bit too crumbly for my liking. I think I'll try chilling the dough for longer next time.
Kalkidan Mesfen
[email protected]I had a hard time getting the dough to come together. I ended up adding a little bit of extra water.
Binayak Thapa
[email protected]These sables were a little too salty for my taste. I think I'll try using a different type of cheese next time.
Sami Hoque
[email protected]I'm not a huge fan of cheese, but these sables were surprisingly good. The walnuts really balance out the sharpness of the cheddar.
Somrat Vai
[email protected]Yum!
ali tariq
[email protected]These sables are delicious! The combination of cheese and walnuts is perfect. I also love that they're so easy to make. I will definitely be making these again.
Ashley Fitzgerald
[email protected]I love these sables! They're so easy to make and they're always a hit with my guests. I usually double the recipe because they go so fast.
King Bloch
[email protected]These cheese walnut sables are the perfect appetizer. They're savory and cheesy, with a hint of sweetness from the walnuts. They're also really easy to make, so they're great for busy weeknights.
K H U Z A I F A • S A L M I
[email protected]I've made these sables a few times now, and they're always a crowd-pleaser. They're perfect for cocktails and parties because they're easy to eat and they don't require any utensils.
Meherab Sayeed
[email protected]These cheese walnut sables were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sharp cheddar cheese and the sweet walnuts.