SAVOURY BISCOTTI
Make and share this Savoury Biscotti recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 1h15m
Yield 16 biscotti
Number Of Ingredients 12
Steps:
- Cream together the butter and sugar in a large bowl.
- Add the eggs and mix well.
- In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
- On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
- Bake in a preheated 275 F oven for 40 minutes until firm and golden.
- Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
- Bake for an additional 10 minutes.
- Dishing - Calgary Women Cook.
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Mr CRicKTeR
[email protected]These biscotti were easy to make and turned out great! They were the perfect addition to my cheese plate.
Rana Sumaiya
[email protected]I'm not a big fan of savory biscotti, but these were actually pretty good. I liked the combination of the cheese and herbs.
Mark Borer
[email protected]These biscotti were a bit too cheesy for my taste. I think I would have preferred them if they had used less cheese.
Catarena Smith
[email protected]I love these biscotti! They are the perfect savory snack. I often make them when I'm having people over for drinks.
Shamim Md shamim ialam 1122
[email protected]These biscotti were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Isttiak Arju
[email protected]I followed the recipe exactly, but my biscotti turned out too crumbly. I'm not sure what I did wrong.
Yosvany Gonzalez V
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they had been baked for a shorter amount of time.
Andrei Dumitrescu
[email protected]These biscotti were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and they were the perfect balance of cheesy and savory. I also added a bit of garlic powder and onion powder, which gave them a nice extra fla
Muskan Xettre
[email protected]I was a bit skeptical about these biscotti at first, but I'm so glad I tried them! They were surprisingly delicious. The cheese and herbs gave them a really nice flavor.
Qadeer Ansari
[email protected]These biscotti were a hit at my party! Everyone loved the savory flavor and the crunchy texture. I'll definitely be making them again.
face books
[email protected]What a unique and delicious recipe! I'm always looking for new ways to use up leftover cheese, and these biscotti were the perfect solution. They were easy to make and turned out beautifully. The flavor combination of the cheddar and Parmesan was per