SAVOURY BACON AND BLUE CHEESE DANISH PASTRIES
A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.
Provided by French Tart
Categories Lunch/Snacks
Time 35m
Yield 8 Danish Pastries, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 400F, Gas Mark 6, 200°C.
- Heat the oil , add the onion and saute until lightly coloured and soft.
- Add the chopped bacon and cook gently, stirring occasionally.
- When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
- Allow to cool a little then add the sour cream and crumbled blue cheese.
- Season to taste.
- Roll out the pastry thinly and cut into 8 squares.
- Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
- Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.
Nutrition Facts : Calories 510, Fat 41.6, SaturatedFat 13.7, Cholesterol 66.7, Sodium 674.9, Carbohydrate 21.6, Fiber 0.9, Sugar 1.1, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #pork #scandinavian #easy #european #finger-food #picnic #cheese #meat #brunch #taste-mood #savory #to-go #presentation #served-cold #served-hot
You'll also love
Kishan Shahani
k_s38@hotmail.comThese pastries are the perfect combination of savory and sweet. I love them!
Deborah rogers
deborah_r@yahoo.comI'm a vegetarian, so I made these pastries with tofu bacon. They were amazing!
Tanvir Tasin
tanvir_t26@aol.comI'm allergic to bacon, so I made these pastries with sausage instead. They were still delicious!
Muddy Mpoyo
m@gmail.comThese pastries are way too expensive. I can get a dozen pastries at the bakery for the same price.
Jimmy thee Raging Gamer (Jimmy)
jimmyt@hotmail.comI followed the recipe exactly and my pastries turned out dry. I'm not sure what went wrong.
Tuhi Kamaly
kamalytuhi37@gmail.comThese pastries are a bit too rich for my taste. I think I'll try them with less bacon next time.
Victor Playz
playz.v29@hotmail.frI'm not a fan of blue cheese, but I still enjoyed these pastries. The bacon and pastry were delicious.
Pam Prentice
prentice_pam@aol.comThese pastries are perfect for a quick and easy breakfast. They're also a great way to use up leftover bacon.
Ebane Gladys
ebanegladys61@gmail.comI made these pastries for a potluck and they were a huge hit! Everyone loved them.
Raven Ndlovukazi
ndlovukazi.r29@aol.comThese pastries are a bit time-consuming to make, but they're worth the effort. They're so delicious!
scott gagnon
gagnon-s57@hotmail.co.ukI love the combination of sweet and savory in these pastries. The bacon and blue cheese are a perfect match.
Tahsin Tafrih
tahsin-t38@hotmail.comThese pastries are a great way to use up leftover bacon. They're also a great snack or appetizer.
Motunde Daramola
d@gmail.comI've made these pastries several times now and they're always a hit. They're so easy to make and they taste delicious.
cjjse8 fkswwwuivseiu
cjjse8-f@aol.comThese pastries are perfect for a party or brunch. They're easy to make ahead of time and they're always a crowd-pleaser.
Tayaba Abdulkareem
t.a34@yahoo.comThe flavor combination in these pastries is amazing! The bacon and blue cheese complement each other perfectly.
Obafunsho Mariam
obafunsho-mariam4@hotmail.comThese pastries were easy to make and turned out great! I'll definitely be making them again.
Asim Bukehari
b18@hotmail.frI'm not a huge fan of blue cheese, but I loved these pastries! The bacon and pastry were so good that I didn't even notice the blue cheese.
Basu awan
ab68@aol.comI made these pastries for breakfast this morning and they were delicious! The bacon was crispy, the blue cheese was tangy, and the pastry was light and flaky.
Malik Abdullah1330
m-a23@hotmail.frThese pastries were a hit at my last party! Everyone raved about the combination of bacon, blue cheese, and flaky pastry.