SAVOURY BACON AND BLUE CHEESE DANISH PASTRIES
A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.
Provided by French Tart
Categories Lunch/Snacks
Time 35m
Yield 8 Danish Pastries, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 400F, Gas Mark 6, 200°C.
- Heat the oil , add the onion and saute until lightly coloured and soft.
- Add the chopped bacon and cook gently, stirring occasionally.
- When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
- Allow to cool a little then add the sour cream and crumbled blue cheese.
- Season to taste.
- Roll out the pastry thinly and cut into 8 squares.
- Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
- Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.
Nutrition Facts : Calories 510, Fat 41.6, SaturatedFat 13.7, Cholesterol 66.7, Sodium 674.9, Carbohydrate 21.6, Fiber 0.9, Sugar 1.1, Protein 12.2
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Kishan Shahani
[email protected]These pastries are the perfect combination of savory and sweet. I love them!
Deborah rogers
[email protected]I'm a vegetarian, so I made these pastries with tofu bacon. They were amazing!
Tanvir Tasin
[email protected]I'm allergic to bacon, so I made these pastries with sausage instead. They were still delicious!
Muddy Mpoyo
[email protected]These pastries are way too expensive. I can get a dozen pastries at the bakery for the same price.
Jimmy thee Raging Gamer (Jimmy)
[email protected]I followed the recipe exactly and my pastries turned out dry. I'm not sure what went wrong.
Tuhi Kamaly
[email protected]These pastries are a bit too rich for my taste. I think I'll try them with less bacon next time.
Victor Playz
[email protected]I'm not a fan of blue cheese, but I still enjoyed these pastries. The bacon and pastry were delicious.
Pam Prentice
[email protected]These pastries are perfect for a quick and easy breakfast. They're also a great way to use up leftover bacon.
Ebane Gladys
[email protected]I made these pastries for a potluck and they were a huge hit! Everyone loved them.
Raven Ndlovukazi
[email protected]These pastries are a bit time-consuming to make, but they're worth the effort. They're so delicious!
scott gagnon
[email protected]I love the combination of sweet and savory in these pastries. The bacon and blue cheese are a perfect match.
Tahsin Tafrih
[email protected]These pastries are a great way to use up leftover bacon. They're also a great snack or appetizer.
Motunde Daramola
[email protected]I've made these pastries several times now and they're always a hit. They're so easy to make and they taste delicious.
cjjse8 fkswwwuivseiu
[email protected]These pastries are perfect for a party or brunch. They're easy to make ahead of time and they're always a crowd-pleaser.
Tayaba Abdulkareem
[email protected]The flavor combination in these pastries is amazing! The bacon and blue cheese complement each other perfectly.
Obafunsho Mariam
[email protected]These pastries were easy to make and turned out great! I'll definitely be making them again.
Asim Bukehari
[email protected]I'm not a huge fan of blue cheese, but I loved these pastries! The bacon and pastry were so good that I didn't even notice the blue cheese.
Basu awan
[email protected]I made these pastries for breakfast this morning and they were delicious! The bacon was crispy, the blue cheese was tangy, and the pastry was light and flaky.
Malik Abdullah1330
[email protected]These pastries were a hit at my last party! Everyone raved about the combination of bacon, blue cheese, and flaky pastry.