This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy!
Provided by TheCharcoalGourmet
Categories Pork
Time 3h40m
Yield 1 Roast, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut your roast in half lengthwise and unfold it open like a book. Put it in a roasting pan and pour the apple cider over it. Inject some of the cider into the roast at 1" intervals. (this takes approximately 1 beer). Set aside.
- Prepare the stuffing: Mix all ingredients together in a large bowl, making sure all bread is moistened with the apple cider. Spoon approximately half of the stuffing onto the center of the pork, wrap the remaining in a foil packet.(another beer).
- Fold over one side of the pork so that the stuffing is now in the middle of the meat. Tie with butcher twine. Put the roast back into the pan and let marinate for a few hours or overnight.
- Cooking instructions: Preheat your coals, or gas bbq if that's what you have. If using coals: Separate coals to either side of bbq leaving a space in the middle. Put roast directly over coals on one side, fat side down. Let roast this way until seared,(approx. 1 beer) then turn over and place roast in center of bbq, over the space, between the 2 beds of coals. Let roast until internal temperature reaches 170 with meat thermometer (approx 3 hours or 6 beers).
- If using gas bbq: After preheating bbq, put roast on fat side down until seared (approx. 20 mins). Turn off one burner and turn the roast over placing over top of side with burner "off" Turn other burner down to "low". Put foil stuffing packet on bbq with roast. Roast until internal temperature reaches 170 with a meat thermometer. (approximately 3 hours).
- Cut strings, scoop out stuffing and slice roast into 3/4" thick slices.
- Mix stuffing with stuffing from packet and serve separately ( or with beer).
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Benjamin Kiefer
kb53@gmail.comThanks for sharing this recipe! I can't wait to make it.
Omotosure Ibrahim
o-i@yahoo.comI'm excited to try this recipe! It looks delicious.
Zahrajandran Zahrajandran
z_z@hotmail.comWhat kind of apples should I use for this recipe?
IMRAN YOUSAFZAI
imran.yousafzai@yahoo.comCan I make this recipe in a slow cooker?
Claire M
m.c@gmail.comHow many people does this recipe serve?
Chekwube
chekwube72@aol.comI'm allergic to apples. Can I substitute another fruit in this recipe?
Saad Asghaar
saad-asghaar23@yahoo.comThis recipe is way too complicated. I'm not going to try it again.
Toilet Paper
toilet.p89@hotmail.comI followed the recipe but my pork didn't cook through. I had to put it back in the oven for another 30 minutes.
Toto Kola
t@hotmail.comThis recipe was too sweet for my taste. I think I'll try a different one next time.
Eriona Xhavara
xhavarae6@yahoo.comI'm not sure what I did wrong, but my pork turned out dry. I'll have to try this recipe again.
Wasi abbas
wasia16@gmail.comI substituted chicken for the pork and it was still delicious. This recipe is very versatile.
unisha Lamichhane
l-unisha12@yahoo.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Lak Maya Tamang
m_lak31@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Shahwar mashadi
shahwar-mashadi78@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The apple stuffing made all the difference.
Chalaka Hashen
c@yahoo.comI love the combination of sweet and savory in this dish. The apples and pork go perfectly together.
Lady Dimitrescu
dimitrescu.l@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Kimberley Richter
kr@hotmail.frI've made this recipe several times and it never disappoints. The pork is always cooked perfectly and the apple stuffing is so flavorful.
Mugerwa Hukasha
m@aol.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Hayt Mah
m-h@hotmail.frI made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Manny G. Forever
m-forever14@hotmail.comThis recipe was amazing! The pork was so tender and juicy, and the apple stuffing was the perfect complement. I will definitely be making this again.