SAVOURY APPLE STUFFED BBQ PORK SIRLOIN
This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy!
Provided by TheCharcoalGourmet
Categories Pork
Time 3h40m
Yield 1 Roast, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut your roast in half lengthwise and unfold it open like a book. Put it in a roasting pan and pour the apple cider over it. Inject some of the cider into the roast at 1" intervals. (this takes approximately 1 beer). Set aside.
- Prepare the stuffing: Mix all ingredients together in a large bowl, making sure all bread is moistened with the apple cider. Spoon approximately half of the stuffing onto the center of the pork, wrap the remaining in a foil packet.(another beer).
- Fold over one side of the pork so that the stuffing is now in the middle of the meat. Tie with butcher twine. Put the roast back into the pan and let marinate for a few hours or overnight.
- Cooking instructions: Preheat your coals, or gas bbq if that's what you have. If using coals: Separate coals to either side of bbq leaving a space in the middle. Put roast directly over coals on one side, fat side down. Let roast this way until seared,(approx. 1 beer) then turn over and place roast in center of bbq, over the space, between the 2 beds of coals. Let roast until internal temperature reaches 170 with meat thermometer (approx 3 hours or 6 beers).
- If using gas bbq: After preheating bbq, put roast on fat side down until seared (approx. 20 mins). Turn off one burner and turn the roast over placing over top of side with burner "off" Turn other burner down to "low". Put foil stuffing packet on bbq with roast. Roast until internal temperature reaches 170 with a meat thermometer. (approximately 3 hours).
- Cut strings, scoop out stuffing and slice roast into 3/4" thick slices.
- Mix stuffing with stuffing from packet and serve separately ( or with beer).
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Benjamin Kiefer
[email protected]Thanks for sharing this recipe! I can't wait to make it.
Omotosure Ibrahim
[email protected]I'm excited to try this recipe! It looks delicious.
Zahrajandran Zahrajandran
[email protected]What kind of apples should I use for this recipe?
IMRAN YOUSAFZAI
[email protected]Can I make this recipe in a slow cooker?
Claire M
[email protected]How many people does this recipe serve?
Chekwube
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
Saad Asghaar
[email protected]This recipe is way too complicated. I'm not going to try it again.
Toilet Paper
[email protected]I followed the recipe but my pork didn't cook through. I had to put it back in the oven for another 30 minutes.
Toto Kola
[email protected]This recipe was too sweet for my taste. I think I'll try a different one next time.
Eriona Xhavara
[email protected]I'm not sure what I did wrong, but my pork turned out dry. I'll have to try this recipe again.
Wasi abbas
[email protected]I substituted chicken for the pork and it was still delicious. This recipe is very versatile.
unisha Lamichhane
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Lak Maya Tamang
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Shahwar mashadi
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apple stuffing made all the difference.
Chalaka Hashen
[email protected]I love the combination of sweet and savory in this dish. The apples and pork go perfectly together.
Lady Dimitrescu
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kimberley Richter
[email protected]I've made this recipe several times and it never disappoints. The pork is always cooked perfectly and the apple stuffing is so flavorful.
Mugerwa Hukasha
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Hayt Mah
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Manny G. Forever
[email protected]This recipe was amazing! The pork was so tender and juicy, and the apple stuffing was the perfect complement. I will definitely be making this again.