SAVOURY ANCHOVY STUFFED BELL PEPPERS
Make and share this Savoury Anchovy Stuffed Bell Peppers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350°F.
- Place the pepper halves in a lightly oiled ovenproof dish.
- Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
- Spoon the filling into the peppers.
- Bake for 30-35 minutes until the peppers are cooked.
- Garnish with a few basil leaves.
- Serve one red and one yellow half to each person.
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amanda thrill
[email protected]I love the combination of anchovies and bell peppers. These stuffed bell peppers are a delicious and easy meal.
Waseem Dhamia
[email protected]These stuffed bell peppers are a great way to use up leftover anchovies.
Otebele Eguono
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them.
Zahid Ali
[email protected]I followed the recipe exactly and my bell peppers turned out perfect! The anchovy filling was flavorful and the bell peppers were cooked to perfection. I will definitely be making this recipe again.
Faysul Islam
[email protected]These stuffed bell peppers were a bit too bland for my taste. I think I'll add some more seasoning next time.
Ashlee Gufler
[email protected]I'm not sure if I did something wrong, but my bell peppers turned out a bit mushy. I think I might have overcooked them.
MD Momin Mia
[email protected]I found that the bell peppers took a little longer to cook than the recipe stated, but they were still delicious.
Josephine Mirembe
[email protected]These stuffed bell peppers were a little too salty for my taste, but I think that's because I used a bit too much anchovy paste.
nightwing foxwolf 2
[email protected]I've never had anchovy stuffed bell peppers before, but I'm so glad I tried this recipe. They were amazing!
Mahmoud ALkdahy
[email protected]I made these stuffed bell peppers for my family and they loved them! The recipe was easy to follow and the bell peppers were cooked to perfection.
Ayaan Kaleem
[email protected]I followed the recipe exactly and the bell peppers turned out perfectly. The anchovy filling was flavorful and the bell peppers were tender.
Harold Morrison
[email protected]These stuffed bell peppers were easy to make and absolutely delicious. I'll definitely be making them again!
chuks brown
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these stuffed bell peppers. The anchovies added a nice depth of flavor without being overpowering.
Caro Miranda
[email protected]These stuffed bell peppers were a hit at my dinner party! Everyone loved the combination of the salty anchovies and the sweet bell peppers.
Linda Kay Thomas
[email protected]I never thought to stuff bell peppers with anchovies, but I'm so glad I tried this recipe! The flavors were incredible, and the bell peppers were perfectly cooked.