SAVORY ZUCCHINI MINI-MUFFINS

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SAVORY ZUCCHINI MINI-MUFFINS image

Categories     Bread     Appetizer     Bake     Cocktail Party     Super Bowl     Low/No Sugar     Casserole/Gratin     Basil     Healthy

Yield 24 muffins

Number Of Ingredients 14

1/3 cup extra virgin olive oil
1/2 cup milk
1 large egg
1 Tbls. pesto (basil)
1 Tbls. sundried tomato pesto
1 1/4 cup all-purpose flour
1 Tbsp sugar
1 1/2 tsp baking powder
1 tsp Kosher salt
1/2 tsp freshly ground pepper
3 Tbsp fresh basil, chopped
1 cup freshly grated zucchini (about one regular size zucchini)
1/3 cup pine nuts or sliced almonds
2/3 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven at 425F. Spray two trays of mini-muffin tins (24 wholes) with vegetable oil spray. Combine the wet ingredients (oil, milk, egg, & pestos) in a bowl and whisk to combine. In another bowl combine the dry ingredients (flour, sugar, baking powder, salt, pepper) and sift together. Add the wet ingredients to the dry one and whisk to combine. Add the remaining muffin ingredients (basil, zucchini, nuts, Parmesan) and combine. Spoon the batter evenly into mini-muffin pan about 3/4 full. Bake until golden and puffy about 18-20 minutes. Allow to cool on a rack.

rodgers omondi
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I've never made zucchini muffins before, but these were so easy to make and they turned out great!


Evil Pathan
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These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.


Daniel Sarah
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I added a bit of shredded cheddar cheese to the batter and they were even more delicious.


Nuure
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These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.


Munawar Ali
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I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.


X Love
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These muffins are so easy to make. I had them in the oven in less than 30 minutes.


Bishal Bajgai
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I love that these muffins are healthy and delicious. They're perfect for a quick breakfast or snack.


eddy verster
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These muffins are a great way to get your kids to eat their vegetables.


Flaca V
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I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be making them again.


Md Earshad
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These muffins are so versatile. I've added different cheeses, herbs, and vegetables to them and they're always delicious.


Sk Jk
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I've made these muffins several times now and they always turn out great. They're a healthy and delicious way to use up zucchini.


Emely Orellana
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These are the best zucchini muffins I've ever had. The recipe is easy to follow and the muffins are moist and flavorful.


Karen Hunt
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I made these muffins for a brunch party and they were a huge hit. Everyone loved them!


MD:shakib Khan
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These zucchini muffins were amazing! I added a bit of chopped bacon and they were the perfect savory snack.