SAVORY ZUCCHINI MINI-MUFFINS
Categories Bread Appetizer Bake Cocktail Party Super Bowl Low/No Sugar Casserole/Gratin Basil Healthy
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven at 425F. Spray two trays of mini-muffin tins (24 wholes) with vegetable oil spray. Combine the wet ingredients (oil, milk, egg, & pestos) in a bowl and whisk to combine. In another bowl combine the dry ingredients (flour, sugar, baking powder, salt, pepper) and sift together. Add the wet ingredients to the dry one and whisk to combine. Add the remaining muffin ingredients (basil, zucchini, nuts, Parmesan) and combine. Spoon the batter evenly into mini-muffin pan about 3/4 full. Bake until golden and puffy about 18-20 minutes. Allow to cool on a rack.
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rodgers omondi
[email protected]I've never made zucchini muffins before, but these were so easy to make and they turned out great!
Evil Pathan
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
Daniel Sarah
[email protected]I added a bit of shredded cheddar cheese to the batter and they were even more delicious.
Nuure
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Munawar Ali
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. I'll definitely be making them again.
X Love
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Bishal Bajgai
[email protected]I love that these muffins are healthy and delicious. They're perfect for a quick breakfast or snack.
eddy verster
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Flaca V
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be making them again.
Md Earshad
[email protected]These muffins are so versatile. I've added different cheeses, herbs, and vegetables to them and they're always delicious.
Sk Jk
[email protected]I've made these muffins several times now and they always turn out great. They're a healthy and delicious way to use up zucchini.
Emely Orellana
[email protected]These are the best zucchini muffins I've ever had. The recipe is easy to follow and the muffins are moist and flavorful.
Karen Hunt
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
MD:shakib Khan
[email protected]These zucchini muffins were amazing! I added a bit of chopped bacon and they were the perfect savory snack.