SAVORY ZUCCHINI CREPES
Make and share this Savory Zucchini Crepes recipe from Food.com.
Provided by jude503
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 2 ingredients and stir until egg-like consistency is reached. (if mixture does not gel, microwave a little and stir again).
- In separate bowl mix dry ingredients, then add flax mix, zucchini, & water. Mix well. it will be fairly runny.
- Heat nonstick skillet over high heat. coat with cooking spray. pour thin layer mixture in pan, swirl to get it as thin as you can. you may have to gently redistribute zucchini a bit.
- Flip when brown. this goes really fast. edges may be a little crispy or have little air holes - that's good.
- if you want to treat this like a crepe, during cooking on the second side, top with savory crepe fillings, like spinach & cheese, then at the last few seconds fold in half!
- When both sides are nice & brown, serve & enjoy!
- Serve hot or cold.
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Jeff Orcutt
oj@gmail.comMeh.
T Mobile
m_t44@gmail.comOverall, I was disappointed with this recipe. I found it to be too time-consuming and the crepes didn't turn out as expected.
Jillian Damast
jillian.d@hotmail.comThe crepes were a bit too thick for my liking. I think I'll try making them thinner next time.
Cherish Lynne
c_lynne97@aol.comThese crepes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Joe Collins
jcollins42@gmail.comI love the combination of zucchini and goat cheese in these crepes. They're so flavorful and satisfying.
Afaraad Horteeda
a@gmail.comYum! These crepes were a hit with my family and friends. They're perfect for a light lunch or dinner.
Kk Gamers
k-gamers@hotmail.comThese crepes were so easy to make and they turned out perfectly! The zucchini filling was delicious and the crepes were cooked evenly. I will definitely be making these again.
Mahamad Mantk
mahamad@aol.comI'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crepes were light and fluffy, and the zucchini flavor was very mild. I'll definitely be making these again.
Candy Crush
crush_c@gmail.comThese crepes were a bit more work than I expected, but they were worth it. The flavor was amazing, and my family loved them. I'll definitely be making them again.
Pronati Sarker
sp@gmail.comI love how versatile this recipe is. I've made it with different fillings, such as spinach and feta, and it's always delicious. The crepes are so easy to make, and they're a great way to use up leftover zucchini.
Eze Mbaneto
e.mbaneto36@yahoo.comThese zucchini crepes were a delightful surprise! The combination of savory zucchini and tangy goat cheese was incredibly flavorful. The crepes themselves were light and airy, with a perfect golden brown color. I will definitely be making these again