SAVORY ZUCCHINI BREAD WITH ITALIAN SEASONINGS
Categories Bread Cheese Vegetable Breakfast Bake Vegetarian Quick & Easy Summer Healthy
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175C). Spread a thin layer of olive oil evenly onto every inner surface of a standard 9"x5" loaf pan. Dust with flour to coat evenly. Or line the pan with parchment paper. Remove the ends of the zucchini, then shred it into a colander using the large side of a box grater. Add the salt and toss to distribute evenly. Leave the colander in the sink or over a bowl and allow the excess water to drain from the zucchini for at least 15 minutes. In a large bowl, whisk the flour, sugar, baking powder, and paprika together. In another bowl, whisk the eggs, olive oil and water together until the mixture has emulsified (combined) and it's light and frothy. Add the drained zucchini and thyme in with the egg mixture and stir to combine. Dump the egg mixture into the flour mixture and use a spatula to fold everything together until the mixture is just combined. Be careful not to over-mix the batter or the bread will become tough. Spread half the batter into your prepared loaf pan then add half the cheese. Add the rest of the batter and smooth off the top. Stick the remaining cheese on top, and then place the pan in the oven. Bake until a toothpick comes out clean (about 45 minutes in a convection oven). When the zucchini bread is done, remove it from the oven and allow it to cool for 10 minutes in the pan, and then transfer it to a wire rack and let it cool completely.
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Imtiaz khan Yousafzai
[email protected]This bread turned out great! It's moist and flavorful, and the Italian seasonings give it a delicious twist.
James Glaspie
[email protected]I love the unique flavor of this bread. The Italian seasonings give it a savory twist that is perfect for a snack or a light meal.
Logan Arrowood
[email protected]This bread is a delicious and easy way to get your daily dose of vegetables.
ingabire mireille
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack that the whole family will enjoy.
Dip Biswas
[email protected]I love the moist and flavorful texture of this bread. It's a great addition to any meal.
saabir saabir
[email protected]This bread is perfect for a quick breakfast or snack.
M Jawaid
[email protected]I'm always looking for new ways to use zucchini, and this bread is a great option. It's a delicious and easy way to get your daily dose of vegetables.
Blackwater Music
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
PK PANDA YT
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy snack that I can feel good about eating.
Sakr ALARABY
[email protected]This bread is a great way to sneak some vegetables into your diet.
Chumisa Kulu
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly delicious. The flavor is savory and the texture is moist.
Kadence Carrigan
[email protected]I love the flavor of this bread. The Italian seasonings really give it a unique twist.
MrJPII
[email protected]This bread is a great way to use up zucchini. It's also a healthy and delicious snack.
Sahil Nadeem
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the flavor is amazing!
SM YEASIN
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the flavor and the moist texture.
Qamer shahzad
[email protected]This zucchini bread is a delicious and savory twist on the classic. The Italian seasonings give it a unique flavor that is perfect for a snack or a light meal.