SAVORY ZUCCHINI BISQUICK BREAD
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients, adding zucchini last after other ingredients are well mixed.
- Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
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Alexander cavener
[email protected]I love this recipe! The bread is moist and flavorful, and it's so easy to make.
Arshad Khatri
[email protected]This bread is so good! I've made it several times and it's always a hit.
Temidayo Lawal
[email protected]I followed the recipe exactly and the bread turned out great. I will definitely be making it again.
Chidi Umeji
[email protected]The zucchini bread was very moist and flavorful. I would definitely make it again.
namuyanja daphine
[email protected]This is a great recipe for a quick and easy snack.
Shadonic
[email protected]I've made this bread several times and it always turns out perfectly.
Ariman Hidar
[email protected]This bread is so easy to make and it's always a hit with my family.
Rokibzzaman Rony
[email protected]I added some chopped bacon to the batter and it was delicious!
Ulonma Ndukwem
[email protected]This is a great recipe for using up leftover zucchini. The bread is moist and flavorful.
Kharii Williamss
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
phumlani dlamini
[email protected]This bread is so moist and delicious! I love the savory flavor.
Victor I Cook
[email protected]I've made this bread several times now and it always turns out great. It's a nice way to use up zucchini from the garden.
James Hill
[email protected]This zucchini bread was a hit! The recipe was easy to follow and the bread turned out moist and flavorful. I used a combination of yellow and green zucchini, and I think that added to the flavor.