SAVORY YEAST BREAD
Nothing is better than homemade bread on a cool day right out of the oven. It will be sure to have everyone sing its praises.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Sourdough Starter, milk powder, butter, sugar, salt, water and 2 cups flour. Stir in enough remaining flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a floured surface; divide in half. Shape each into a round loaf. Heavily grease two baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make three diagonal slashes across tops of loaves. , Bake at 350° for 10 minutes. Brush loaves with cold water. Bake 35-40 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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ITZFELIX 1
[email protected]This is my go-to bread recipe for sandwiches and toast. It's so flavorful and versatile.
Mukhatr Ahmed
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Nova Kings
[email protected]This bread is a great way to use up leftover herbs. I love adding rosemary, thyme, and oregano to the dough.
Sourov Sheikh
[email protected]I've tried several savory yeast bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
even
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so soft and fluffy, and the flavor is amazing.
Wi Lee
[email protected]I'm not a big fan of savory yeast bread, but this recipe changed my mind! It's so delicious and flavorful. I'll definitely be making it again.
Sarah 777
[email protected]This bread is perfect for a quick and easy weeknight meal. I love to serve it with a bowl of soup or stew.
Fares Menadi
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor and texture.
Pamela Prince
[email protected]This is my favorite savory yeast bread recipe! It's so flavorful and versatile. I love using it for sandwiches, toast, and croutons.
Donniyyah White
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Jannat nurin
[email protected]This recipe was a disaster! The bread was dense and heavy, and it didn't taste good at all. I'm not sure what went wrong.
MD. Masud Hasan
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I'm not sure what I did wrong.
Waheed Ullah
[email protected]This bread was a bit bland for my taste. I think I'll try adding some additional herbs and spices next time.
Erin
[email protected]The bread was delicious! The only thing I would change is to add a little more salt. Other than that, it was perfect.
sB Sumon
[email protected]This recipe was easy to follow and the bread turned out great! I especially loved the crispy crust. I'll definitely be making this again.
MR HEATH
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
Samantha Eberhart
[email protected]This bread was a bit denser than I expected, but still very tasty. I think I might try adding a bit more water next time to make it a bit lighter. Overall, I'm happy with how it turned out!
Narayan Shrestha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing - it was soft and fluffy, with a delicious savory flavor. I especially loved the addition of the cheese and herbs. This will definitely be my go-to b
LaRiaano Lammy
[email protected]This savory yeast bread was an absolute delight! The flavors were perfectly balanced, with a hint of rosemary and garlic that really made it special. The texture was also perfect - crispy on the outside and fluffy on the inside. I'll definitely be ma