SAVORY WONTON CHIPS
From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 20 chips
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
- Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.
Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4
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Galasa Anas
[email protected]These chips are so much cheaper than store-bought chips. I'll never buy them again!
Mortuza Khan
[email protected]These chips are so quick and easy to make. They're perfect for a snack or appetizer.
Marnel Move I Pass
[email protected]I used wonton wrappers of different colors to make these chips. They looked so pretty and festive.
Taren Barnard
[email protected]I added some cayenne pepper to my chips for a little extra kick. They were so good!
Vickie Spell
[email protected]I love that these chips are baked, not fried. They're a healthier option and still taste great.
Ashleigh Mancer
[email protected]These chips were perfect for my party. They were a great appetizer and everyone loved them.
Dilki Dayas
[email protected]I'm new to cooking and these chips were so easy to make. I was so happy with the results!
No man Ahmed No man Ahmed
[email protected]These are the best wonton chips I've ever had! They're so crispy and flavorful.
Esther Andy
[email protected]I've made these chips many times and they always turn out perfect. I love that you can use different seasonings to change up the flavor.
emon sarkar
[email protected]These wonton chips were a hit at my party! They were so easy to make and everyone loved them.