SAVORY WHOLE-WHEAT BUTTERMILK SCONES WITH ROSEMARY AND THYME
These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They're great with cheese and with salads, soups and stews.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, side dish
Time 30m
Yield 12 small scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment.
- Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated. Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together.
- Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Either cut 2-inch circles with a biscuit cutter or cut into 6 squares, then cut each square in half on the diagonal. Transfer to baking sheet. Bake 15 minutes, until browned on the bottom. Flip over, bake 2 more minutes, and remove from the heat. Serve warm or allow to cool.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 201 milligrams, Sugar 1 gram, TransFat 0 grams
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Muhammad Agwa
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for serving at parties.
Courtney O'Neill
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, with a great flavor.
noah Ccc
[email protected]These scones are a great make-ahead breakfast or snack. They're easy to freeze and reheat when you're ready to eat them.
Maan VFX
[email protected]I'm a big fan of savory scones and these were some of the best I've ever had. The rosemary and thyme gave them a wonderful flavor.
Kashif Amin
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Emam Hossen
[email protected]I'm always looking for new scone recipes and this one didn't disappoint. These scones were delicious! I'll be making them again soon.
Sheikh Jani
[email protected]These scones are a great way to start the day. They're filling and flavorful, and they pair perfectly with a cup of coffee.
Siena Mouers
[email protected]I've made these scones several times and they're always a hit. They're easy to make and they taste great.
Bilandri Oosthuizen
[email protected]I made these scones with fresh rosemary and thyme from my garden. They were so delicious! I can't wait to make them again.
Mmesoma Vivian
[email protected]These scones are a great way to use up leftover buttermilk. They're also a great snack or breakfast food.
Mh Mahadi
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light, fluffy, and full of flavor. I'll be making them again and again.
Arjun Gaire
[email protected]I made these scones for my family and they were a hit! Everyone loved them. I'll be making them again soon.
Junior Lubulwa
[email protected]These scones are so good! I love the savory flavor and the crispy edges. I'll definitely be making them again.
Heis Jeany
[email protected]I'm not a baker, but I was able to make these scones without any trouble. They turned out great! I'm impressed.
Theo Ghorayeb
[email protected]These scones were perfect for my brunch party. They were easy to make and everyone loved them. Thanks for the recipe!
Angela Sardelli
[email protected]I've never been a big fan of scones, but these were amazing! So flavorful and moist. I'll have to try other flavors, too.
Wandile Ayathula
[email protected]These scones were a delightful surprise! The combination of rosemary and thyme gave them a wonderfully savory flavor, and the buttermilk made them light and fluffy. I'll definitely be making these again.