SAVORY WHOLE-WHEAT BUTTERMILK SCONES WITH ROSEMARY AND THYME
These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They're great with cheese and with salads, soups and stews.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, side dish
Time 30m
Yield 12 small scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment.
- Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated. Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together.
- Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Either cut 2-inch circles with a biscuit cutter or cut into 6 squares, then cut each square in half on the diagonal. Transfer to baking sheet. Bake 15 minutes, until browned on the bottom. Flip over, bake 2 more minutes, and remove from the heat. Serve warm or allow to cool.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 201 milligrams, Sugar 1 gram, TransFat 0 grams
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Muhammad Agwa
amuhammad57@hotmail.comThese scones are perfect for a special occasion breakfast or brunch. They're also great for serving at parties.
Courtney O'Neill
oneill-courtney58@yahoo.comI'm not a big fan of scones, but these were really good. They were light and fluffy, with a great flavor.
noah Ccc
c_noah96@aol.comThese scones are a great make-ahead breakfast or snack. They're easy to freeze and reheat when you're ready to eat them.
Maan VFX
vfx-maan@gmail.comI'm a big fan of savory scones and these were some of the best I've ever had. The rosemary and thyme gave them a wonderful flavor.
Kashif Amin
kashif-amin@hotmail.frThese scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Emam Hossen
emam.h90@hotmail.comI'm always looking for new scone recipes and this one didn't disappoint. These scones were delicious! I'll be making them again soon.
Sheikh Jani
jani-s60@hotmail.comThese scones are a great way to start the day. They're filling and flavorful, and they pair perfectly with a cup of coffee.
Siena Mouers
sienamouers@aol.comI've made these scones several times and they're always a hit. They're easy to make and they taste great.
Bilandri Oosthuizen
bilandrio45@yahoo.comI made these scones with fresh rosemary and thyme from my garden. They were so delicious! I can't wait to make them again.
Mmesoma Vivian
vivianm@gmail.comThese scones are a great way to use up leftover buttermilk. They're also a great snack or breakfast food.
Mh Mahadi
mahadim@hotmail.comI followed the recipe exactly and my scones turned out perfectly. They were light, fluffy, and full of flavor. I'll be making them again and again.
Arjun Gaire
g-arjun39@yahoo.comI made these scones for my family and they were a hit! Everyone loved them. I'll be making them again soon.
Junior Lubulwa
l_junior@hotmail.comThese scones are so good! I love the savory flavor and the crispy edges. I'll definitely be making them again.
Heis Jeany
j-heis@gmail.comI'm not a baker, but I was able to make these scones without any trouble. They turned out great! I'm impressed.
Theo Ghorayeb
g.t9@yahoo.comThese scones were perfect for my brunch party. They were easy to make and everyone loved them. Thanks for the recipe!
Angela Sardelli
sardelli.a32@hotmail.comI've never been a big fan of scones, but these were amazing! So flavorful and moist. I'll have to try other flavors, too.
Wandile Ayathula
aw91@gmail.comThese scones were a delightful surprise! The combination of rosemary and thyme gave them a wonderfully savory flavor, and the buttermilk made them light and fluffy. I'll definitely be making these again.