SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add the whole wheat flour, milk, 2 tablespoons butter, egg, salt, remaining honey and 1 cup all-purpose flour. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. , Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 253mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Oshinowo Idris
[email protected]These savory wheat crescents were a bit too greasy for my taste.
Toma Saha
[email protected]These were delicious! Will definitely make again.
Syed Majid
[email protected]I've made these savory wheat crescents a few times now and they're always perfect. They're a great addition to any party or gathering.
iftikhar ulhassan
[email protected]Not a fan.
benoaie sana
[email protected]These savory wheat crescents were a big hit at my potluck. Everyone loved them!
Shams Dawar
[email protected]Could use more flavor.
Alaivasa Iolama
[email protected]These savory wheat crescents are a great way to use up leftover ham and cheese. They're also a great appetizer or snack.
Md Nazmul
[email protected]Yum!
MD: Tarik Ali
[email protected]I love how easy these savory wheat crescents are to make. I can have them ready in no time, and they're always a hit with my guests.
Money Mike
[email protected]These were a bit bland.
guuled Abdi
[email protected]I made these savory wheat crescents for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Chipo Twakkie
[email protected]Meh.
Peter Autin
[email protected]These savory wheat crescents were the perfect addition to my brunch spread. They were light and flaky, with a delicious cheesy filling. I will definitely be making these again!
David Pascual
[email protected]These were a bit too dry for my taste.
Loser 70
[email protected]I've tried this recipe a few times now, and I've always had great results. The dough is easy to work with and the crescents turn out flaky and delicious.
Edward Ntuli
[email protected]Not bad!
Ashraf Alnassiry
[email protected]These were delicious! I made them for my family and they loved them. The recipe was easy to follow and the results were amazing.
Cookie Flynn
[email protected]I've made these savory wheat crescents several times now, and they're always a crowd-pleaser.
Pari Shah
[email protected]These savory wheat crescents were a hit at my party! They were so easy to make and turned out perfectly flaky and golden brown. I loved the combination of cheese and ham, and the crescent shape made them perfect for dipping in sauce.