SAVORY WAFFLES WITH ASPARAGUS, GRUYERE AND ONION
I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. -Leslie Ponce, Miami, Florida
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange onions and asparagus on a greased 15x10x1-in. baking pan; toss with 1/4 teaspoon salt and pepper. Roast until lightly browned, 10-12 minutes. Cool slightly; reserve 1/4 cup vegetable mixture for topping. , Preheat a greased waffle iron. Separate 3 eggs. Whisk flour, baking powder, cayenne pepper and remaining salt. Add milk, 3 egg yolks and melted butter; mix gently but thoroughly. Stir in remaining onion and asparagus mixture and 3/4 cup shredded cheese, In another bowl, beat 3 egg whites on high until soft peaks form. Fold into waffle mixture. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, in a large skillet coated with cooking spray, cook ham until heated through; keep warm. In same skillet, fry remaining eggs until yolks are set. To serve, top waffle with ham and 1 egg. Sprinkle with reserved onion and asparagus, and remaining 1/4 cup cheese.
Nutrition Facts : Calories 544 calories, Fat 29g fat (15g saturated fat), Cholesterol 364mg cholesterol, Sodium 1493mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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Ella Albios
[email protected]These waffles were amazing! The asparagus and Gruyère were a perfect combination and the waffles were crispy on the outside and fluffy on the inside.
Shahbaz Bukhari
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
CHEM TOP
[email protected]I thought the waffles were a bit bland, but my kids loved them.
Sadin Balok
[email protected]These waffles were a bit too crispy for my taste, but the flavor was good.
Sudeep Magar
[email protected]I'm not a waffle person, but these were really good. The asparagus and Gruyère were a great combination.
Sha Ka
[email protected]These waffles were a bit too eggy for my taste, but they were still good.
Jomarlyn Lazaga
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they're always delicious.
IFTHKER Hoosain
[email protected]I made these waffles for a brunch party and they were a hit! Everyone loved them.
Tracie Adams
[email protected]These waffles were a bit too rich for my taste, but they were still good.
Tul Bhandari
[email protected]I'm not a big fan of asparagus, but I really enjoyed these waffles. The Gruyère cheese and onion were a great addition.
Eyup In
[email protected]These waffles were a great way to use up leftover asparagus. They were delicious and my kids loved them.
Y. Oliver “InsanelyFlip” S
[email protected]I thought the waffles were a bit bland, but my husband loved them.
Aphiwe Minator
[email protected]These waffles were easy to make and very tasty. I will definitely be making them again.
Shakeel Daad Baloch
[email protected]I would have liked the waffles to be a bit more savory, but they were still good.
Micah Dixon
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were crispy and fluffy, and the asparagus and Gruyère were a delicious combination.
Deb Oli
[email protected]These waffles were a bit too dry for my taste, but the flavor was good.
Shohag Khan
[email protected]I'm not usually a fan of waffles, but these were really good. The Gruyère cheese added a nice richness and the asparagus was perfectly cooked.
liz Espinoza
[email protected]These waffles were easy to make and turned out great! I used fresh asparagus from my garden and it was delicious.
Al Amin
[email protected]I loved the savory flavor of these waffles. They were perfect for a brunch or lunch.
Dashawn Weston
[email protected]These waffles were a hit with my family! The asparagus, Gruyère, and onion combination was delicious, and the waffles were crispy on the outside and fluffy on the inside. I will definitely be making these again.