SAVORY VEGGIE BREAD PUDDING
This is a great recipe to prepare on a weeknight. It utilizes many ingredients you may already have on hand and is meat-free! Steeping the peas and green onions in the milk before mixing imparts a lovely subtle flavor.
Provided by Annakate Tefft
Categories Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray an 8x8 glass baking dish with cooking spray or coat with oil. Coarsely chop bread into cubes and bake on a rimmed baking sheet until toasted and beginning to brown, about 10 minutes. Set aside.
- 2. Meanwhile, in a medium saucepan, add milk, scallions and frozen peas, and bring to a boil (to scald milk). Once boiling, immediately remove milk from heat and cover to steep.
- 3. Heat oil in skillet. Add onions and cook, 5-7 minutes until translucent. Add mushrooms and saute until mushrooms begin to release their juices. Add peppers and saute until mushrooms and peppers are tender. Season to taste with salt and pepper.
- 4. Beat eggs until smooth; add milk mixture (slightly cooled so eggs don't cook). Place bread crumbs in prepared dish, toss with cooked veggies and feta. Pour milk/egg mixture over bread/veggie mixture and, using a large spoon or spatula, mix a few times until just combined. Add a bit more milk if mixture appears dry. Bake at 350 for 30-40 minutes, until cooked through and not jiggly in the middle.
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Md shamim Sarker
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
aliza alz
[email protected]This bread pudding was easy to make and very delicious. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
Snigdha Rahman
[email protected]This bread pudding was very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
Laura Cagle
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
Ghand hassen
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
Kumar Dahal
[email protected]This bread pudding was easy to make and very delicious. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
X ToNy
[email protected]This bread pudding was very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
miss KB
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
SINTHAN SINTHAN
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
Najmul Gfd
[email protected]This bread pudding was easy to make and very delicious. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
V-H-P-R
[email protected]This bread pudding was very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
Sheikh Ayaan
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The vegetables added a nice flavor and crunch, and the bread pudding was moist and flavorful. I would recommend this recipe to others.
Inna Shevchenko
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. The vegetables added a nice sweetness and crunch, and the bread pudding was moist and flavorful. I will definitely be making this again.
Xkinso
[email protected]This bread pudding was easy to make and very delicious. I used a variety of vegetables, including carrots, celery, and onions. The bread pudding was moist and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Chinedu Victor
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it. I especially liked the addition of the vegetables, which gave it a unique flavor. I will definitely be making this again.
Aisha Yadav
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.