SAVORY VEGETARIAN QUINOA
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits.
Provided by mandyjean23
Categories 100+ Everyday Cooking Recipes Vegan
Time 56m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Add carrots, onion, and mushrooms; cook and stir until softened, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Pour broth into the pot; bring to a boil. Add quinoa, soy sauce, and ginger. Reduce heat and simmer until quinoa is mostly tender, about 17 minutes. Add baby kale; cook until wilted, about 3 minutes. Remove from heat and let stand until quinoa absorbs remaining cooking liquid, about 5 minutes.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36.5 g, Fat 6.5 g, Fiber 5 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 372.1 mg, Sugar 3.6 g
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chomok sarkar
[email protected]The quinoa was a bit overcooked for my liking, but the flavors were still good.
UWABATO Djihadath
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
fatiah nandie
[email protected]Meh.
Arjun Ghalley
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.
Gize Yiftaw
[email protected]This is a great recipe for a quick and easy weeknight meal.
Drugs 1122
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Gloria Mowete
[email protected]Not bad!
Md Jafar
[email protected]I'm a big fan of quinoa and this recipe did not disappoint. It's a great way to get your daily dose of protein and fiber.
Malaya Benavides
[email protected]This dish was so easy to make and it's packed with flavor.
Josh Burch
[email protected]I was initially skeptical about the combination of ingredients, but I was pleasantly surprised by how well they worked together.
Pierre Yoan echedey
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Cecilia Serwaah
[email protected]This savory vegetarian quinoa was an absolute delight! The flavors were so well-balanced and the quinoa was cooked to perfection.