SAVORY VEGETARIAN CREAM PUFFS
Savory not sweet. Cream puffs! It's what's for dinner.
Provided by Vegetarianrecipecenter.com
Categories Appetizers and Snacks Cheese
Time 54m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
- Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
- Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
- Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
- Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 8.2 g, Cholesterol 76.4 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 197.5 mg, Sugar 2.2 g
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Keeona Powell
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat.
Asia Cup T20 PK
[email protected]These were a lot of work, but they were worth it!
Sao Kamanda
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as good as the ones in the picture.
Md:Zahid Islam
[email protected]These were a bit too greasy for my taste.
amine monki
[email protected]I'm not a vegetarian, but these were still delicious. I'll definitely be making them again.
Chantal Gounden
[email protected]The perfect appetizer for any party!
scarlett ramsey
[email protected]These were so easy to make! I'm definitely going to try more recipes from this website.
Samuel Amuwa
[email protected]I had some trouble getting the pastry to puff up, but the filling was still delicious.
MD Ashraful Hassan
[email protected]These were a hit at my party! Everyone loved them.
KJ McElroy
[email protected]The filling was a bit too salty for my taste, but otherwise these were great.
MdFardin Ahmad
[email protected]I've never had savory cream puffs before, but I'm glad I tried this recipe. They were so delicious and unique.
Adeyemo-Oti Adeleke
[email protected]These cream puffs were a delightful surprise! The savory filling was a perfect balance of flavors, and the puff pastry was light and flaky. I'll definitely be making these again.