SAVORY VEGETABLE STEW
Savory vegetable stew - perfect for a dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Stir-fry vegetables in skillet about 3 minutes or until crisp-tender. Stir in tomatoes, undrained, and thyme. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes, stirring occasionally, until heated through.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #pork #vegetables #winter #seasonal #meat #pork-sausage #taste-mood #savory
You'll also love
Katt Tiley
[email protected]This stew was delicious! The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Cuyler Evans
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Christie Gibson
[email protected]This stew was perfect for a cold winter day. It was hearty and filling, and the vegetables were cooked to perfection.
Daniel Toomire
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Kashif Ali
[email protected]I thought this stew was delicious! The vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Eddy Joseph
[email protected]This stew was okay. It wasn't bad, but it wasn't anything special either.
Poshan Sharma
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The vegetables were tender and the broth was flavorful.
Nassolo Annet
[email protected]This stew was a great way to use up leftover vegetables. It was easy to make and very flavorful.
Daisy Jaramillo
[email protected]This stew was amazing! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.
Amanda Major-Somwaru
[email protected]The stew was good, but it was a bit too thick for my liking. I would add more liquid next time.
Guadalupe Sotelo
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning.
Esther Bona
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was hearty and flavorful, and the vegetables were cooked to perfection.
Ofgaha Alemu
[email protected]This stew was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I'll definitely be making this again.
Roswita Musokota
[email protected]I made this stew last night and it was delicious! The vegetables were tender and the broth was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Luiseini Crocker
[email protected]This stew was a hit with my family! The vegetables were cooked perfectly and the broth was flavorful and savory. I especially loved the addition of the sun-dried tomatoes and capers, which gave the stew a nice tangy flavor.