SAVORY VEGETABLE CLAFOUTIS
Steps:
- 1. Preheat the oven to 350*. In a skillet over medium heat, melt 2 Tablespoons butter. Add leeks, and saute until soft, about 3 min utes. Raise the heat, add bell pepper and zucchini and cook 6 minutes. 2. In a bowl, combine the eggs, egg yolk, flour, cheese, milk, cream and parsley. Add salt and pepper and a pinch of nutmeg, and whisk. 3. Distribute the vegetables among 4 small, buttered baking dishes, and pour egg mixture over each one. Slice tomatoes into thin rounds and scatter them over each dish. Sprinkle with Parmigiano, and bake about 20 minutes until slightly golden on top.
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Luyanda Mzamo
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
M mursleen joiya
[email protected]This is a healthy and delicious dish that the whole family will enjoy.
Parmila Tamang
[email protected]I'm not a great cook but this recipe was easy to follow and the clafoutis turned out great.
Mercy Ogeh
[email protected]This dish is so versatile. I've made it with different vegetables, cheeses, and herbs and it's always delicious.
Camille Rufaro
[email protected]I've made this clafoutis several times and it's always a winner. It's a great way to use up leftover vegetables.
McKenna Wickline
[email protected]This is a great recipe for a quick and easy weeknight meal.
Katalina Argabrite
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
SoHail JaNi
[email protected]This dish was easy to make and turned out beautifully. I used a variety of vegetables from my garden and it was delicious.
hussnain maavia
[email protected]I'm not usually a fan of vegetables, but this clafoutis changed my mind. The vegetables were cooked to perfection and the cheese and eggs added a delicious flavor.
Zsolt Kaszas
[email protected]This vegetable clafoutis was a hit with my family! The flavors were delightful and the texture was perfect. I especially loved the crispy edges.