SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
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Karleigh Pacheaco
[email protected]This soup is amazing! I love the combination of flavors and the vegetables are cooked perfectly.
Ahmad As
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Raul Zayn
[email protected]This is my new favorite soup recipe! It's easy to make and it's always a hit with my family and friends.
Menzi Ngema
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The broth was rich and flavorful, and the vegetables were tender and flavorful.
Tyler Ullom
[email protected]This soup is so flavorful and satisfying. I love the combination of vegetables and beef.
Gaming acount
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Bilal Mahi
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans, and it turned out delicious.
Raju Rakshith
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper.
Taskin Islam
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Dt Farid
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The vegetables were flavorful and the broth was rich and savory.
Md Abul Fazal Zakir
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Dalitso Mvula
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the flavor and the hearty ingredients.
reshad Reshad
[email protected]This soup was a hit with my family! The flavors were rich and savory, and the vegetables were perfectly tender. I especially loved the addition of the beef, which gave the soup a hearty and satisfying flavor.