SAVORY VEGETABLE AND NOODLE KUGEL
Yum. Noodles with broccoli, cauliflower, and mushrooms, baked with cheddar and ricotta cheese. Delicious!
Provided by Sharon123
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by-9-inch nonstick pan.
- Cook the noodles according to package directions and set aside.
- Coarsely chop the broccoli and cauliflower.
- Steam the vegetables together for 4 or 5 minutes.
- Set aside to cool.
- Heat the oil in a skillet.
- Add the onion, mushrooms and garlic.
- Sauté for 10 minutes.
- In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
- Toss to thoroughly mix.
- Add salt and pepper to taste.
- Place the mixture in the nonstick pan.
- Sprinkle the remaining cheddar cheese all over the top of the kugel.
- Bake for 30 minutes, or until the cheese bubbles and browns slightly.
- Enjoy!
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Christopher Summerfield
[email protected]This kugel is a delicious and healthy way to use up leftover vegetables. It's also a great make-ahead dish.
PAUL TAGGART
[email protected]I've never made kugel before, but this recipe was so easy to follow. The end result was a beautiful and delicious dish. I will definitely be making this again!
Md Arief
[email protected]This kugel is a great way to get your kids to eat their vegetables. It's also a delicious and easy side dish for any meal.
Labeeb Hussain
[email protected]I was disappointed with this recipe. The kugel was dry and tasteless.
sanuwa gaming
[email protected]This kugel was easy to make and it tasted great! I used a combination of broccoli, carrots, and zucchini. I also added some chopped onion and garlic. The end result was a flavorful and satisfying dish.
Hemel Jorder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Sk Jobbar
[email protected]I'm not a big fan of kugel, but this recipe was actually pretty good. The vegetables were cooked perfectly and the noodles were nice and chewy.
Azi Pritchet
[email protected]This kugel was a bit bland for my taste. I think I'll add more salt and pepper next time.
Thomas Farnsworth
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it with different vegetables and noodles, and it's always a hit. Thanks for sharing!
Mb sabbir Sabbr hossain
[email protected]This kugel was delicious! I used a mix of vegetables that I had on hand, including broccoli, carrots, and zucchini. I also added some chopped walnuts for extra crunch. The end result was a hearty and flavorful dish that was perfect for a weeknight di