SAVORY VEGAN VEGGIE MUFFINS
Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.
Provided by julie hammond
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk flour, cornmeal, nutritional yeast, garlic powder, baking powder, oregano, basil, baking soda, and salt together in a medium mixing bowl.
- Combine cilantro, celery, tomato, onion, and garlic in the bowl of a food processor; process until minced. Add to flour mixture and stir well. Stir in vegetable juice, and then almond milk. Add olive oil, stir, and taste; adjust seasonings as desired. Fill the prepared muffin cups about halfway with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 56.5 mg, Sugar 0.7 g
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Sukhjit Kaur
[email protected]These muffins are a great way to get your daily dose of vegetables. They're also a delicious and satisfying snack.
pinewoodgamer7652
[email protected]I love the flavor of these muffins. The spices really make them special.
HeckMayster
[email protected]These muffins are so versatile. You can add any type of vegetables you like.
Guddu Miya
[email protected]These muffins are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into these muffins.
Areful Islam
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Rana Ahsan
[email protected]These muffins are perfect for a party or potluck. They're sure to be a hit with everyone.
Evan Wylie
[email protected]These muffins are a great way to start your day. They're packed with energy and nutrients.
Zoraida Serene
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Sadeepa Lakmini
[email protected]These muffins are so easy to make and they're a great way to get your kids to eat their vegetables.
billis 165
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover veggies.
Kush Yadav
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're so flavorful and satisfying.
Jamie
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for meal prep.
TURSUNOV Mirjaxon
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to sneak in some extra veggies.
tina ofulue
[email protected]These muffins are so moist and flavorful! I love the combination of veggies and spices.
Siamisang gaetshwane
[email protected]I love that these muffins are vegan and packed with veggies. They're a great way to get your daily dose of fruits and vegetables.
DRX Sultan
[email protected]These veggie muffins were a hit with my family! They're packed with veggies and flavor, and they're so easy to make. I'll definitely be making them again.